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Black Bean Coffee

10 - 2453 161A St, Surrey · Restaurant

7 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher is broken and not in use at the time. This is an outstanding violation. 3 compartment sink was set up for manual dishwashing.
      • Corrective Action(s): Service / repair the dishwasher to ensure it can function properly. Or alternatively, remove the dishwasher and submitted a updated floor plan (with a dry rack installed) to the Environmental Health Officer for review. Correct by: 2 month.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator unable to provdie evidence of valid FOODSAFE Level 1 certificate or equvalient.
      • Corrective Action(s): Operator to send a copy of your FOODSAFE Level 1 certificate to the Environmental Health Officer for review. Correct by: today.
      • Violation Score: 1
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No food surfaces sanitizer available on site. 0 ppm chlorine or quats measured at the 3 compartment sink. Staff did not have knowledge on preparing food surface sanitizer. Operator arrived on site after 20 mintues.
      • Corrective Action(s): Set up proper food surface sanitizer. Clean and sanitize all food contact surfaces on site.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Single-use paper towels and liquid hand soap not available for the back hand washing station. Liquid hand soap not available for the front hand washing station.
      • Corrective Action(s): Obtain liquid hand soap and single use paper towels for all hand washing stations on site.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Staff stated the dishwasher was not working properly and can not be turned on. Staff was not using dishwasher at the moment.
      • Corrective Action(s): Service / repair the dishwasher to ensure utensils and plates can be properly sanitized. Correct by: Jun 26, 2025.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on site had FOODSAFE LEVEL 1 or equivalent. This is a repeated violation.
      • Corrective Action(s): Send one staff to take FOODSAFE Level 1 or equivalent. At least one staff on site must have FOODSAFE. Repeating this violation in the future will result in enforcement actions.
      • Violation Score: 1
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. 0 ppm Quats sanitizer was measured from the dispenser and at the 3 compartment sink. It was observed the stock chemical was empty.
      • 2. 0 ppm Quats sanitizer was measured from the sanitizer spray bottles. It was observed the bottle was filled with an unknown chemical with an orange color.
      • Corrective Action(s): Staff purchased a bottle of bleach and diluted it with water to create 100 ppm bleach sanitizer. Clean and sanitize all food contact surfaces and utensils on site.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Two hand washing stations did not have liquid hand soaps and the hand washing station at the back did not have paper towels.
      • Corrective Action(s): Staff provided liquid hand soap and single use paper towels at all hand washing stations. Ensure hand washing stations are stocked at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Handle piece of the ice scoop was broken and directly left with the ice.
      • Corrective Action(s): Replace the ice scoop. Do not store ice scoop with the ice. Correct by: Jan 20, 2025.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: A leak was observed when the dishwasher was turned on. Unable to test the dishwasher at the time.
      • Corrective Action(s): Service / fix the dishwasher to ensure the leak is stopped. Ensure final rinse cycle at the plate level is at least 71C. Correct by: Jan 25, 2025.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): One knife was left in the basin of the front hand washing station and the back hand washing station was missing liquid hand soap.
      • Corrective Action(s): Ensure every hand washing station is properly stocked with liquid hand soap. Do not leave any equipment or utensils in the hand washing station.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: In operator's absence, no staff on duty has FOODSAFE Level 1 or equivalent.
      • Corrective Action(s): Ensure at least one staff on duty has FOODSAFE Level 1 certificate or equivalent during operation. Correct by: Jul 14, 2024.
      • Violation Score: 1