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Blaze Pizza

50 - 2433 161A St, Surrey · Restaurant

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher not working properly and not being used at the time. Manager stated they may remove or repair it. This is an outstanding violation.
      • Corrective Action(s): Service or repair the dishwasher. Alternatively, submit an updated floor plan and sanitation plan if dishwasher will be removed. Correct by: 2 weeks.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Operator stated the dishwasher was broken and leaking water. The equipment was not being used at the moment.
      • Corrective Action(s): Service / replace the dishwasher to ensure functional dishwasher is available on site. Correct by: Apr 17, 2025.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Faucet at the back prep sink was leaking water when turned on. Staff stated technician had been notified and waiting for the parts.
      • Corrective Action(s): Service the back prep sink faucet to ensure leaking does not happened. Correct by: Apr 28, 2023.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Large assembly cooler (left) observed with pooling liquid below it. Ambient temperature: 6 degrees C. Limited food storage (food inserts only); no storage in lower compartment. Ice kept below food inserts. Internal food temperature: 5 degrees C (inserts recently changed out). It was stated by staff that cooler technician was on site earlier today and will return in the evening.
      • Corrective Action(s): Ensure cooler is serviced to fix leak(s) and ensure cooler is capable of maintaining food at 4 degrees C or less in order to limit the growth of potential pathogens. Continue use of time control measures and limiting food quantities in cooler. Date to be corrected by: Today.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): One chemical spray bottle with quats sanitizer label was observed with purple liquid (degreaser, per staff). Note: Sanitizer on site is pink. Spray bottles not used for santiizer; buckets with wiping cloths only.
      • Corrective Action(s): Chemical spray bottle was relabeled as degreaser. Ensure all cleaning/sanitizing chemicals are properly labeled to identify their contents. Mislabeled chemicals may potentially result in chemical contamination of food and/or food contact surfaces.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: What appears to be mildew/biofilm was observed on the lower edge of the interior panel of the ice machine.
      • Corrective Action(s): Discard ice. Ensure ice machine interior components are properly cleaned and sanitized. Ensure ice machine interior components are routinely cleaned and sanitized to limit accumulation of mildew/biofilm. Date to be corrected by: Today and ongoing.
      • Violation Score: 5
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine interior has a small build up of mildew/biofilm.
      • Corrective Action(s): Ensure ice is discarded and interior components of ice machine are properly cleaned and sanitized to limit potential contamination of ice. Date to be corrected by: Today.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Tongs located at salad station were resting with handles in contact with salad.
      • 2. It was stated that in-use utensils (e.g. pizza slicers) are washed and sanitized at every shift change. The time between shift changes exceeds 4 hours.
      • Corrective Action(s): Ensure that all utensils are stored with handles outside of food product as handles may potentially contaminate foods. Ensure that in-use utensils are washed and sanitized or changed out with clean utensils at least every four hours (or as needed to limit potential cross contamination).
      • Violation Score: 3