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Blaze Pizza

50 - 2433 161A St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Blaze Pizza has been inspected 19 times by Fraser Health Authority since August 7, 2018. The most recent inspection, on August 12, 2026, found no infractions.

13 of 19 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 6 separate inspections, most recently on September 26, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 7, 2018. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher not working properly and not being used at the time. Manager stated they may remove or repair it. This is an outstanding violation.
      • Corrective Action(s): Service or repair the dishwasher. Alternatively, submit an updated floor plan and sanitation plan if dishwasher will be removed. Correct by: 2 weeks.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Operator stated the dishwasher was broken and leaking water. The equipment was not being used at the moment.
      • Corrective Action(s): Service / replace the dishwasher to ensure functional dishwasher is available on site. Correct by: Apr 17, 2025.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Faucet at the back prep sink was leaking water when turned on. Staff stated technician had been notified and waiting for the parts.
      • Corrective Action(s): Service the back prep sink faucet to ensure leaking does not happened. Correct by: Apr 28, 2023.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Large assembly cooler (left) observed with pooling liquid below it. Ambient temperature: 6 degrees C. Limited food storage (food inserts only); no storage in lower compartment. Ice kept below food inserts. Internal food temperature: 5 degrees C (inserts recently changed out). It was stated by staff that cooler technician was on site earlier today and will return in the evening.
      • Corrective Action(s): Ensure cooler is serviced to fix leak(s) and ensure cooler is capable of maintaining food at 4 degrees C or less in order to limit the growth of potential pathogens. Continue use of time control measures and limiting food quantities in cooler. Date to be corrected by: Today.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): One chemical spray bottle with quats sanitizer label was observed with purple liquid (degreaser, per staff). Note: Sanitizer on site is pink. Spray bottles not used for santiizer; buckets with wiping cloths only.
      • Corrective Action(s): Chemical spray bottle was relabeled as degreaser. Ensure all cleaning/sanitizing chemicals are properly labeled to identify their contents. Mislabeled chemicals may potentially result in chemical contamination of food and/or food contact surfaces.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: What appears to be mildew/biofilm was observed on the lower edge of the interior panel of the ice machine.
      • Corrective Action(s): Discard ice. Ensure ice machine interior components are properly cleaned and sanitized. Ensure ice machine interior components are routinely cleaned and sanitized to limit accumulation of mildew/biofilm. Date to be corrected by: Today and ongoing.
      • Violation Score: 5
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine interior has a small build up of mildew/biofilm.
      • Corrective Action(s): Ensure ice is discarded and interior components of ice machine are properly cleaned and sanitized to limit potential contamination of ice. Date to be corrected by: Today.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Tongs located at salad station were resting with handles in contact with salad.
      • 2. It was stated that in-use utensils (e.g. pizza slicers) are washed and sanitized at every shift change. The time between shift changes exceeds 4 hours.
      • Corrective Action(s): Ensure that all utensils are stored with handles outside of food product as handles may potentially contaminate foods. Ensure that in-use utensils are washed and sanitized or changed out with clean utensils at least every four hours (or as needed to limit potential cross contamination).
      • Violation Score: 3

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