Black Bottle Postern

919 Bellevue WAY NE, BELLEVUE, WA 98004 · Restaurant (Seating 51-150)

27 inspections

1. Routine Inspection/Field ReviewSep 9, 2025

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
2. Routine Inspection/Field ReviewDec 18, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field ReviewSep 4, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Return InspectionNov 9, 2023

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
5. Routine Inspection/Field ReviewOct 25, 2023

   7 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1600 - Proper cooling procedure
     • RED
6. Routine Inspection/Field ReviewJun 20, 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
7. Return InspectionAug 19, 2022

   0 infractions

8. Return InspectionAug 5, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewJul 26, 2022

   3 infractions

   • 0400 - Hands washed as required
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewAug 13, 2019

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
11. Routine Inspection/Field ReviewDec 3, 2018

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
12. Routine Inspection/Field ReviewAug 23, 2017

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - FieldMay 11, 2017

    0 infractions

14. Routine Inspection/Field ReviewOct 20, 2016

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewApr 8, 2016

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
16. Routine Inspection/Field ReviewJun 23, 2015

    0 infractions

17. Routine Inspection/Field ReviewFeb 10, 2015

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
18. Consultation/Education - FieldSep 4, 2014

    0 infractions

19. Routine Inspection/Field ReviewJul 16, 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewFeb 26, 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field ReviewOct 7, 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
22. Routine Inspection/Field ReviewMay 6, 2013

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
23. Consultation/Education - FieldJan 8, 2013

    0 infractions

24. Routine Inspection/Field ReviewJun 13, 2012

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
25. Routine Inspection/Field ReviewFeb 29, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewOct 26, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewApr 28, 2011

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED