HYATT REGENCY

900 BELLEVUE WAY NE, Bellevue, WA 98004 · Restaurant (Seating > 250)

36 inspections

1. Routine Inspection/Field ReviewApr 17, 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field ReviewMay 10, 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
3. Routine Inspection/Field ReviewNov 17, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field ReviewJan 11, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field ReviewSep 30, 2021

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
6. Routine Inspection/Field ReviewDec 18, 2019

   0 infractions

7. Routine Inspection/Field ReviewJun 7, 2019

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Routine Inspection/Field ReviewJan 24, 2018

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Consultation/Education - FieldMay 17, 2017

   0 infractions

10. Routine Inspection/Field ReviewAug 8, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Return InspectionJan 26, 2016

    0 infractions

12. Routine Inspection/Field ReviewJan 12, 2016

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field ReviewJun 1, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field ReviewJan 6, 2015

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field ReviewJun 4, 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewFeb 19, 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - FieldOct 28, 2013

    0 infractions

18. Return InspectionAug 1, 2013

    0 infractions

19. Routine Inspection/Field ReviewJul 23, 2013

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
20. Routine Inspection/Field ReviewMar 15, 2013

    1 infraction

    • 2600 - Compliance with risk control plans, variances,...
      • RED
21. Consultation/Education - FieldNov 30, 2012

    0 infractions

22. Routine Inspection/Field ReviewOct 25, 2012

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
23. Routine Inspection/Field ReviewMar 29, 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
24. Routine Inspection/Field ReviewNov 30, 2011

    0 infractions

25. Routine Inspection/Field ReviewJul 12, 2011

    0 infractions

26. Routine Inspection/Field ReviewOct 29, 2010

    0 infractions

27. Routine Inspection/Field ReviewJan 15, 2010

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
28. Routine Inspection/Field ReviewMar 6, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - FieldDec 6, 2008

    0 infractions

30. Routine Inspection/Field ReviewNov 15, 2008

    0 infractions

31. Return InspectionOct 3, 2008

    0 infractions

32. Routine Inspection/Field ReviewApr 7, 2008

    0 infractions

33. Routine Inspection/Field ReviewOct 29, 2007

    1 infraction

    • Raw meats below and away from RTE food
      • RED
34. Consultation/Education - FieldMar 15, 2007

    0 infractions

35. Return InspectionFeb 20, 2007

    0 infractions

36. Routine Inspection/Field ReviewFeb 6, 2007

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED