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BLACK ELEMENTARY

9101 S EUCLID, CHICAGO, IL 60617 · School

Inspection summary

BLACK ELEMENTARY has been inspected 18 times by Chicago Department of Public Health since March 23, 2010. The most recent inspection, on August 24, 2026, recorded 1 infraction.

1 of 18 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on September 19, 2024. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on August 28, 2023. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on September 19, 2024. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 23 times across 13 separate inspections, most recently on August 24, 2026. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 23 times across 10 separate inspections, most recently on September 8, 2025. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED MINOR DIRT DEBRIS BEHIND THE GREASE TRAP. INSTRUCTED TO CLEAN.
  2. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  3. Canvass

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER ON SITE OF VALID CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM OF LEFT DOOR AR EXIT #4 AND BOTTOM BETWEEN DOUBLE DOORS AT EXOT #7. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DUST BUILDUP ON REAR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCETS ON HAND WASHING AND 3-COMPARTMENT SINKS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS IN PREP AREA. INSRTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING LIGHT SHIELDS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE OR PROVIDE SHATTERPROOF BULBS.
  4. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING IN KIDS TOILET ROOMS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • MUST REPAIR OR REPLACE WORN DOOR SWEEP AND GAP ALONG BOTTOM OF DOOR #4 TO BE TIGHT FITTING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO GARBAGE CANS WITH LIDS IN WOMEN'S STAFF AND MISSING IN GIRL'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN KITCHEN AND LUNCH ROOM,MISSING WALL BASE IN LUNCH ROOM.BROKEN CONCRETE FLOOR IN KITCHEN NEAR DESK,HOLE IN WALL UNDER WINDOW NEXT TO REACH IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT CHIPPING PAINT ON CEILINGS IN KITCHEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DIRT AND DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN KITCHEN.
  5. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HOT WATER KNOB AT THE HAND SINK WITH A LEAK AT THE BASE. MUST REPAIR AND MAINTAIN.
  6. Canvass

    0 infractions

  7. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM CORNERS OF DOOR #6 AND MIDDLE OF DOOR #7 AT BOTTOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN SECOND FLOOR MECHANICAL AND ELECTRICAL ROOMS ABOVE KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN BASEMENT HALLWAY OUTSIDE KITCHEN. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DAMAGED LIGHT SHIELD IN SINGLE SERVICE ARTICLE/MULTI-USE EQUIPMENT STORAGE AREA. INSTRUCTED MANAGER TO REPLACE LIGHT SHIELD AND MAINTAIN.
  8. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ALONG THE WALLS UNDERNEATH PREP TABLE, 3 COMPARTMENT SINK, AND BEHIND COLD STORAGE UNITS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
  9. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND THE EXTERIOR TOP OF THE GREASE RECEPTOR AT THE THREE COMP SINK RUSTY; INSTRUCTED TO CLEAN AND PAINT TOP OF THE GREASE RECEPTOR. FOUND THE HOT RUNNING WATER AT THE FIRST HAND SINK IN THE GIRLS WASHROOM ON THE FIRST FLOOR DOES NOT RUN FOR 15 SECONDS AS REQUIRED; MUST CORRECT. FOUND THE THIRD HAND SINK IN THE GIRLS WASHROOM ON THE FIRST FLOOR WITH NO RUNNING WATER; MUST RESTORE RUNNING WATER TO THIS SINK. (ENGINEER STATES THAT A PART HAS BEEN ORDERED FOR REPAIR).
  10. Canvass

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE AND OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED AT THIS TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED SUCH AS CHICKEN AND BEANS,SERIOUS VIOLATION 7-38-012
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN THE STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTEDD TO CLEAN AND MAINTAIN AREA
  11. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED THE CEILING ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE DUST.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKS AT THE FAUCETS AT THE HAND SINKS IN THE GIRLS TOILET ROOM. ALSO 0NE HAND SINK NO WORKING. MUST REPAIR PLUMBING ISSUES.
  12. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THE KITCHEN AREA,ALONG WALL BASE AND CORNERS
  13. Canvass Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY EXTERIOR OF HEAT VENT IN MULTI-PURPOSE ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN REFRIGERATOR IN TEACHER'S LOUNGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN WASHROOMS, KITCHEN, MULTI-PURPOSE ROOM, JANITOR'S CLOSETS, AND WHERE NEEDED. LARGE PUDDLE OF WATER NOTED ON FLOOR IN BOILER ROOM, MUST KEEP THIS AREA DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING IN KITCHEN NEEDS CLEANING AND/OR PAINTING. WALLS IN MULTI-PURPOSE ROOM NEED CLEANING AND/OR PAINTING. PAINT RUSTY WIDOW SILS IN MULTI-PURPOSE ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT INSIDE 2-DOOR REACH-IN FREEZER BY SERVICE LINE IN KITCHEN MUST BE SHIELDED OR REPLACED WITH A SHATTER-RESISTENT BULB.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR BROKEN URINAL IN GIRL'S WASHROOM ON FIRST FLOOR.
  14. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • 50 MICE DROPPINGS NOTED ON FLOOR UNDERNEATH STAGE IN MULTI-PURPOSE ROOM, MUST REMOVE ALL ROLLING SHELVES FROM UNDERNEATH, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND HAVE AREA SERVICED BY PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY EXTERIOR OF HEAT VENT IN MULTI-PURPOSE ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN REFRIGERATOR IN TEACHER'S LOUNGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN WASHROOMS, KITCHEN, MULTI-PURPOSE ROOM, JANITOR'S CLOSETS, AND WHERE NEEDED. LARGE PUDDLE OF WATER NOTED ON FLOOR IN BOILER ROOM, MUST KEEP THIS AREA DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING IN KITCHEN NEEDS CLEANING AND/OR PAINTING. WALLS IN MULTI-PURPOSE ROOM NEED CLEANING AND/OR PAINTING. PAINT RUSTY WIDOW SILS IN MULTI-PURPOSE ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT INSIDE 2-DOOR REACH-IN FREEZER BY SERVICE LINE IN KITCHEN MUST BE SHIELDED OR REPLACED WITH A SHATTER-RESISTENT BULB.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR BROKEN URINAL IN BOY'S WASHROOM ON FIRST FLOOR.
  15. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING FLOOR TILES AT SOUTH 1ST FL DOOR.MUST REPLACE.ALSO STORAGE NOT ELEVATED ON 2ND FLOOR STORAGE AREAS ABOVE LUNCHROOM.MUST ELEVATE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 2 URINALS IN BOYS WASHROOM 1ST FL SOUTH IN POOR REPAIR.MUST REPAIR.ALSO COLD WATER HANDLE AT 1COMP SINK IN PREP AREA HARD TO OPEN/IN POOR REPAIR.MUST REPAIR.
  16. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.CLEAN CEILINGS OF DUST/DEBRIS IN PREP AREA.
  17. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED 1ST FLOOR RESTROOMS MENS AND WOMENS WITH RUSTY TOILET STALLS INSTRUCTED TO REMOVE RUST/RESEAL OR REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN UNDER STAGE IN GYM LUNCHROOM, AND 1ST FLOOR RESTROOMS MENS AND WOMENS NEED CLEANING IN STALLS AROUND THE TOILETS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WOMEN AND MENS1ST FLOOR RESTROOM CEILING VENTS DUSTY INSTRUCTED TO REMOVE DUST. ALSO REPAIR MENS ROOM CEILING AROUND VENT AND WOMENS CEILING PEELING PAINT AROUND VENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE FOOD 1 COMPARTMENT SINK LEAKING AT THE COLD WATER HANDLE INSTRUCTED TO REPAIR/REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED A LARGE BOX FREEZER IN POOR REPAIR EXPOSED FIBER GLASS FROM THE LID. FREEZER TAGGED AT THIS TIME OF INSPECTION.INSTRUCTED TO REMOVE/REPLACE.
  18. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RECAULK AROUND WASHBOWLS IN GIRLS AND BOYS 1ST FL. TOILET ROOMS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN CAN OPENER IN PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE WORN THRESHOLD ON SOUTHWEST DOOR (BY THE GIRL'S TOILET ROOM).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL AROUND PIPES UNDER WASH BOWLS IN BOYS TOILET ROOM BY CAFETERIA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX AND MAINTAIN LEAK AT THE BASE OF THE FAUCET ON THE RIGHT SINK ON THE 3-COMP. SINK.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair.

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