BLACK WALNUT BAKERY

979 CAMERON ST OTTAWA ON K4C 1A1 · Food Safety

5 inspections

1. Routine inspectionMar 13, 2026

   0 infractions

2. Routine inspectionOct 8, 2025

   1 infraction

   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
     • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean chlorine solution of not less than 100 parts per million.
3. Routine inspectionApr 11, 2025

   0 infractions

4. Routine inspectionAug 28, 2024

   0 infractions

5. Routine inspectionMar 7, 2024

   2 infractions

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
   • The equipment used for refrigeration or hot-holding of potentially hazardous foods is sufficiently sized to store potentially hazardous food and maintain it at applicable temperature.
     • Provide equipment used for refrigeration that is sufficiently sized to store any potentially hazardous food and maintain it at 4°C or lower.