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MR. GAS

980 CAMERON ST OTTAWA ON K4C 1A1 · Food Safety

Official record from Ottawa →

Inspection summary

MR. GAS has been inspected 3 times by Ottawa Public Health since January 15, 2024. The most recent inspection, on July 30, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 15, 2024. For example: Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 15, 2024. For example: Vending machine that automatically mixes water to create a product is provided with potable water supply piped into the machine under pressure.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Required

    0 infractions

  2. Follow-up inspection

    0 infractions

  3. Demand inspection

    2 infractions

    • Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
      • Provide potable water for operation of the premises.
      • Enforcement action taken.
    • Vending machine that automatically mixes water to create a product is provided with potable water supply piped into the machine under pressure.
      • Provide potable water in every vending that automatically mixes water to create a food product.

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