CHEZZI PIZZA

978 CAMERON ST OTTAWA ON K4C 1A1 · Food Safety

8 inspections

1. Follow-up inspectionMay 8, 2026

   0 infractions

2. Routine inspectionApr 23, 2026

   2 infractions

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
     • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
   • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
     • Equip every sanitary facility with a supply of soap or detergent.
3. Routine inspectionOct 14, 2025

   0 infractions

4. Routine inspectionMay 6, 2025

   0 infractions

5. Routine inspectionJul 18, 2024

   0 infractions

6. Routine inspectionMar 7, 2024

   0 infractions

7. Follow-up inspectionJan 17, 2024

   0 infractions

8. Demand inspectionJan 15, 2024

   1 infraction

   • Every food premise shall be operated and maintained such that it is not a health hazard, adversely affecting the sanitary operations or the wholesomeness of food.
     • Premises must be free from every condition that may be a health hazard.
     • Enforcement action taken.