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Black Widow Winery

1630 Naramata Rd Penticton BC V2A 8T7 · Tasting Room - Food Service

6 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Dishwasher was not on during this inspection so please check that the high temperature dishwasher reaches 180F (82C) and email this office with a photo.
  5. Monitoring

    0 infractions

  6. Monitoring

    5 infractions

    • Are proper refrigeration, freezing and thawing procedures followed?
      • 4.2 - Accurate thermometers must be provided to monitor equipment.
    • Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): Some meats and cheese are being stored in a cold fridge in the winemaking lab. Next to the fridge and that prep counter are chemicals in open bags and in bottles. This is too close for food safety standards. Please use the fridge and cupboards that are near the wine tasting counter on the main floor.
    • Does the operator and appropriate employees hold a valid FOODSAFE certificate?
      • 16.1 - Operator must have valid FOODSAFE certificate or equivalent training.
    • Are written food handling procedures (Food Safety Plan) current and available on site?
      • 17.1 - Operator must have on site a written food safety management procedure that includes all potentially hazardous foods.
    • Are the sanitation procedures (Sanitation Plan) current and available on site?
      • 18.1 - Written procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.