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Tightrope Winery

1050 Fleet Rd Penticton BC V2A 8T7 · Tasting Room - Food Service

6 inspections

  1. Monitoring

    1 infraction

    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): Operator and in their absence at least one employee on site must have a valid FOODSAFE or equivalent certificate.
      • F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
  2. Monitoring

    0 infractions

  3. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Thermometer in the small fridge needs to be easily visible to be accurately readable. Please re-position.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Dishwasher needs a sign at the nearby tap directing staff to run the hot water tap, before running the dishwasher. The dishwasher reached the 180F required rinse temperature after the hot water tap was run.
  4. Monitoring

    0 infractions

  5. Monitoring

    3 infractions

    • F3.1 - Does the operator have a valid operating permit or approval to operate?
      • Observation(s): Tasting Room Application to be completed.
      • F3.1A - Operator must have a valid permit to operate or approval to operate.
    • F3.5 - Are there handwashing stations available and properly supplied?
      • Observation(s): Liquid handsoap and disposable towels are required for both the sink in the back by the dishwasher and at the tasting room sink.
    • F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
      • F3.8A - Written procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
  6. Monitoring

    2 infractions

    • 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): A food safety plan for winemaking that meets the requirements set out by the Ministry of Health must be written and available on site.
    • 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): A sanitation plan for winemaking and the tasting room that meets the requirements set out by the Ministry of Health must be written and available on site.