Howling Bluff Estate Winery
1086 Three Mile Rd Penticton BC V2A 8T7 · Tasting Room - Food Service
8 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): A copy of the Floor Plan of the tasting room is required to be sent to this office.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Keep a printed copy of the Sanitation Plan in the Tasting room for staff usage.
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Monitoring
2 infractions
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): A handsink at the tasting room bar is in the process of being installed.
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): A new floor plans needs to be submitted.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
2 infractions
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Hand sink is lacking and is being addressed this year. Meanwhile hand sanitizer is available and sink at the washroom is nearby. Dishwasher has a large sink available.
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): A new plan is being drawn up and was preliminarily discussed today.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
2 infractions
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Hand sanitizer is a temporary setup while waiting for a sink to be installed.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F3.4B Written sanitation procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
2 infractions
- F3.5 - Are there handwashing stations available and properly supplied?
- Observation(s): Discussion regarding installing a handsink. A hand sanitizer to be installed in the interim.
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- F3.8A - Written procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F3.5 - Are there handwashing stations available and properly supplied?
- Monitoring
2 infractions
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): A hand sink is required to be near the wine tasting booth. A suitable location was discussed and agreed upon by all parties.
- 15 - Are there handwashing stations available and properly supplied?
- Observation(s): A hand sink is required near the tasting station for staff hand cleaning.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?