BLARNEY STONE PUB

1416 1ST AVE, SEATTLE, WA 98101 · Restaurant (Seating 51-150)

20 inspections

1. Return InspectionAug 14, 2025

   4 infractions

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field ReviewJul 29, 2025

   11 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Consultation/Education - FieldSep 24, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 15, 2024

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field ReviewMay 12, 2023

   0 infractions

6. Routine Inspection/Field ReviewNov 18, 2022

   0 infractions

7. Routine Inspection/Field ReviewDec 8, 2021

   5 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
8. Routine Inspection/Field ReviewFeb 18, 2020

   0 infractions

9. Routine Inspection/Field ReviewApr 26, 2019

   0 infractions

10. Consultation/Education - FieldMar 21, 2019

    0 infractions

11. Return InspectionAug 30, 2018

    0 infractions

12. Routine Inspection/Field ReviewAug 10, 2018

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
13. Routine Inspection/Field ReviewFeb 12, 2018

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Routine Inspection/Field ReviewFeb 13, 2017

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
15. Consultation/Education - FieldJan 25, 2017

    0 infractions

16. Routine Inspection/Field ReviewMay 3, 2016

    5 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
17. Consultation/Education - FieldAug 7, 2015

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
18. Consultation/Education - FieldOct 30, 2014

    0 infractions

19. Routine Inspection/Field ReviewAug 27, 2014

    0 infractions

20. Routine Inspection/Field ReviewMay 5, 2014

    0 infractions