JAPONESSA

1400 1ST AVE, SEATTLE, WA 98101 · Restaurant (Seating 51-150)

32 inspections

1. Routine Inspection/Field ReviewJul 21, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Consultation/Education - FieldDec 3, 2024

   0 infractions

3. Routine Inspection/Field ReviewAug 7, 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field ReviewFeb 21, 2024

   1 infraction

   • 3500 - Employee cleanliness and hygiene
     • BLUE
5. Routine Inspection/Field ReviewApr 25, 2023

   0 infractions

6. Routine Inspection/Field ReviewSep 27, 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
7. Return InspectionJan 6, 2022

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
8. Routine Inspection/Field ReviewDec 8, 2021

   9 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
9. Routine Inspection/Field ReviewSep 18, 2019

   3 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Consultation/Education - FieldMar 21, 2019

    0 infractions

11. Routine Inspection/Field ReviewJun 14, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewJan 22, 2018

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Consultation/Education - FieldDec 11, 2017

    0 infractions

14. Consultation/Education - FieldDec 8, 2017

    0 infractions

15. Return InspectionOct 2, 2017

    0 infractions

16. Routine Inspection/Field ReviewSep 14, 2017

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
17. Routine Inspection/Field ReviewJan 4, 2017

    0 infractions

18. Consultation/Education - FieldSep 1, 2016

    0 infractions

19. Routine Inspection/Field ReviewMar 28, 2016

    6 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
20. Consultation/Education - FieldJun 30, 2015

    0 infractions

21. Routine Inspection/Field ReviewAug 27, 2014

    3 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
22. Return InspectionMar 20, 2014

    0 infractions

23. Routine Inspection/Field ReviewFeb 26, 2014

    4 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
24. Consultation/Education - FieldNov 12, 2013

    0 infractions

25. Routine Inspection/Field ReviewMay 8, 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
26. Consultation/Education - FieldApr 9, 2012

    0 infractions

27. Consultation/Education - FieldApr 3, 2012

    0 infractions

28. Routine Inspection/Field ReviewMar 7, 2012

    0 infractions

29. Routine Inspection/Field ReviewSep 21, 2011

    0 infractions

30. Consultation/Education - FieldSep 13, 2011

    0 infractions

31. Routine Inspection/Field ReviewFeb 8, 2011

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
32. Routine Inspection/Field ReviewOct 22, 2010

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED