BURRITO EXPRESS

1429 1ST AVE, Seattle, WA 98101 · Restaurant (Seating 0-12)

41 inspections

1. Routine Inspection/Field ReviewJul 21, 2025

   2 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Consultation/Education - FieldNov 20, 2024

   0 infractions

3. Routine Inspection/Field ReviewSep 4, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 19, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field ReviewMay 3, 2023

   0 infractions

6. Routine Inspection/Field ReviewDec 14, 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewDec 8, 2021

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field ReviewJan 8, 2020

   0 infractions

9. Routine Inspection/Field ReviewMay 30, 2019

   0 infractions

10. Consultation/Education - FieldMar 22, 2019

    0 infractions

11. Consultation/Education - FieldNov 5, 2018

    0 infractions

12. Routine Inspection/Field ReviewJul 10, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Return InspectionMar 15, 2018

    0 infractions

14. Routine Inspection/Field ReviewMar 14, 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - FieldMar 30, 2017

    0 infractions

16. Routine Inspection/Field ReviewJun 8, 2016

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
17. Routine Inspection/Field ReviewJun 30, 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field ReviewAug 27, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field ReviewFeb 11, 2014

    0 infractions

20. Consultation/Education - FieldNov 12, 2013

    0 infractions

21. Routine Inspection/Field ReviewMay 3, 2013

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0400 - Hands washed as required
      • RED
22. Consultation/Education - FieldOct 15, 2012

    0 infractions

23. Routine Inspection/Field ReviewSep 10, 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field ReviewMar 22, 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
25. Consultation/Education - FieldDec 6, 2011

    0 infractions

26. Routine Inspection/Field ReviewOct 27, 2011

    0 infractions

27. Routine Inspection/Field ReviewMar 15, 2011

    0 infractions

28. Return InspectionDec 3, 2010

    0 infractions

29. Routine Inspection/Field ReviewDec 2, 2010

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
30. Consultation/Education - FieldMay 18, 2010

    0 infractions

31. Routine Inspection/Field ReviewJan 8, 2010

    0 infractions

32. Routine Inspection/Field ReviewOct 28, 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
33. Routine Inspection/Field ReviewMar 17, 2009

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
34. Routine Inspection/Field ReviewNov 7, 2008

    3 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field ReviewJul 9, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - FieldMar 17, 2008

    0 infractions

37. Routine Inspection/Field ReviewDec 6, 2007

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • No room temperature storage; proper use of time...
      • RED
38. Routine Inspection/Field ReviewJan 26, 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cooling procedure
      • RED
39. Routine Inspection/Field ReviewOct 9, 2006

    0 infractions

40. Consultation/Education - FieldJun 20, 2006

    0 infractions

41. Routine Inspection/Field ReviewMar 1, 2006

    0 infractions