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Rose Hill Orchard

11911 Okanagan Centre Rd E Lake Country BC V4V 1G3 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Rose Hill Orchard has been inspected 4 times by Interior Health Authority since August 22, 2024. The most recent inspection, on October 7, 2026, recorded 3 infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on October 7, 2026. For example: 3 Are written food handling procedures (Food Safety Plan) current and available on site?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 7, 2026. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring

    3 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Observation: No thermometer was present in the cooler located in the food preparation kitchen for temperature monitoring. Appropriate chemical test strips were not available on-site at the time of inspection. Corrective Action: Ensure all refrigeration units are equipped with accurate NSF-certified thermometers to facilitate temperature monitoring. Obtain and maintain appropriate chemical test strips on-site to verify sanitizer concentrations and ensure effective sanitization.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Observation: The facility has not provided a written Food Safety Plan for review. A Food Safety Plan is required for food processing activities conducted on-site. Corrective Action: Develop and submit a written Food Safety Plan for Environmental Health Officer review. The plan should describe all food processing activities conducted on-site.
      • F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
      • F3.3G Every operator of food premises, other than a food service establishment, where food is processed or prepared must have their written food handling procedures approved by the health officer.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Observation: No written sanitation plan was available on-site for review. Corrective Action: Develop and submit a written sanitation plan for Environmental Health Officer review.
      • F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

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