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Bloo Hookah Lounge

2406 St Johns St, Port Moody · Other

Official record from Fraser Health →

Inspection summary

Bloo Hookah Lounge has been inspected 2 times by Fraser Health Authority since February 26, 2019. The most recent inspection, on February 27, 2020, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 27, 2020. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 27, 2020. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher been broken for a while-
      • Corrective Action(s): Do not use any reusable cups for serving tea- ONLY Disposable till the commercial dishwasher is fixed.
      • -3 compartment sink- is not fully set up for manual dishwashing
      • -Dishwasher to be fully accessible.
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing sink was not fully stocked and a water jug was stored in it.
      • Corrective Action(s): Hand wash sink must be accessible for hand washing at all time with liquid soap and paper towel
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: A lot of clutter noted under sink and equipment not able to verity pest free condition
      • Corrective Action(s): Remove all clutters
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted in kitchen, under equipment ,under sink.
      • Corrective Action(s): Clean the whole facility
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher is broken-
      • Corrective Action(s): Repair the dishwasher immediately
      • Use disposable cups ONLY till dishwasher is repaired and approval is granted by our office
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher has a water leak and cannot be used. Unit has not been used for a few months.
      • **Correct by: 2 weeks = March 12, 2019**
      • Corrective Action(s): Repair the dishwasher.
      • Violation Score: 3

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