Bloo Hookah Lounge
2406 St Johns St, Port Moody · Other
2 inspections
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Dishwasher been broken for a while-
- Corrective Action(s): Do not use any reusable cups for serving tea- ONLY Disposable till the commercial dishwasher is fixed.
- -3 compartment sink- is not fully set up for manual dishwashing
- -Dishwasher to be fully accessible.
- Violation Score: 25
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Hand washing sink was not fully stocked and a water jug was stored in it.
- Corrective Action(s): Hand wash sink must be accessible for hand washing at all time with liquid soap and paper towel
- Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: A lot of clutter noted under sink and equipment not able to verity pest free condition
- Corrective Action(s): Remove all clutters
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Poor cleaning noted in kitchen, under equipment ,under sink.
- Corrective Action(s): Clean the whole facility
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Dishwasher is broken-
- Corrective Action(s): Repair the dishwasher immediately
- Use disposable cups ONLY till dishwasher is repaired and approval is granted by our office
- Violation Score: 9
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Dishwasher has a water leak and cannot be used. Unit has not been used for a few months.
- **Correct by: 2 weeks = March 12, 2019**
- Corrective Action(s): Repair the dishwasher.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]