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Blossom Nails & Massage - Food

540 - 85 Shawville Boulevard SE Calgary AB T2Y 3W5 · Food - General

7 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • This violation is from previous inspection and not assessed this time on July 2/20261. Counter and the sink in the bar were dirty. - Clean and sanitize regularly. 2. Foam on top of the dishwasher was dirty. - Ensure that top of the dishwasher is smooth and easy to clean.
  2. Demand Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food establishment was operating without a valid food handling permit.Requirement:Renew food handling permit by paying the fee.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • This violation is from previous inspection and not assessed this time on July 2/20261. Counter and the sink in the bar were dirty. - Clean and sanitize regularly. 2. Foam on top of the dishwasher was dirty. - Ensure that top of the dishwasher is smooth and easy to clean.
  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Counter and the sink in the bar were dirty. - Clean and sanitize regularly. 2. Foam on top of the dishwasher was dirty. - Ensure that top of the dishwasher is smooth and easy to clean.
  4. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Counter and the sink in the bar were dirty. - Clean and sanitize regularly. 2. Foam on top of the dishwasher was dirty. - Ensure that top of the dishwasher is smooth and easy to clean.
  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Counter and the sink in the bar were dirty. - Clean and sanitize regularly. 2. Foam on top of the dishwasher was dirty. - Ensure that top of the dishwasher is smooth and easy to clean.
  6. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Foam on top of the dishwasher was dirty. - Ensure that top of the dishwasher is smooth and easy to clean.
  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Surfaces and hand sink in the bar area were dirty. - Clean and sanitize the bar area regularly.2. Foam on top of the dishwasher was dirty. - Ensure that top of the dishwasher is smooth and easy to clean. 3. The bar area was cluttered. - Organize the area so it's easy to clean and sanitize.