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Blossom Nails & Massage - Food

540 - 85 Shawville Boulevard SE Calgary AB T2Y 3W5 · Food - General

Official record from Alberta →

Inspection summary

Blossom Nails & Massage - Food has been inspected 8 times by Alberta Health Services (Environmental Public Health) since July 11, 2024. The most recent inspection, on October 7, 2026, recorded 1 infraction.

None of the 8 inspections on record were free of infractions. In the past 12 months there were 5 inspections with 6 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 8 separate inspections, most recently on October 7, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 2, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • This violation is from previous inspection and not assessed this time on July 2/20261. Counter and the sink in the bar were dirty. - Clean and sanitize regularly. 2. Foam on top of the dishwasher was dirty. - Ensure that top of the dishwasher is smooth and easy to clean.
  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • This violation is from previous inspection and not assessed this time on July 2/20261. Counter and the sink in the bar were dirty. - Clean and sanitize regularly. 2. Foam on top of the dishwasher was dirty. - Ensure that top of the dishwasher is smooth and easy to clean.
  3. Demand Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food establishment was operating without a valid food handling permit.Requirement:Renew food handling permit by paying the fee.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • This violation is from previous inspection and not assessed this time on July 2/20261. Counter and the sink in the bar were dirty. - Clean and sanitize regularly. 2. Foam on top of the dishwasher was dirty. - Ensure that top of the dishwasher is smooth and easy to clean.
  4. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Counter and the sink in the bar were dirty. - Clean and sanitize regularly. 2. Foam on top of the dishwasher was dirty. - Ensure that top of the dishwasher is smooth and easy to clean.
  5. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Counter and the sink in the bar were dirty. - Clean and sanitize regularly. 2. Foam on top of the dishwasher was dirty. - Ensure that top of the dishwasher is smooth and easy to clean.
  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Counter and the sink in the bar were dirty. - Clean and sanitize regularly. 2. Foam on top of the dishwasher was dirty. - Ensure that top of the dishwasher is smooth and easy to clean.
  7. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Foam on top of the dishwasher was dirty. - Ensure that top of the dishwasher is smooth and easy to clean.
  8. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Surfaces and hand sink in the bar area were dirty. - Clean and sanitize the bar area regularly.2. Foam on top of the dishwasher was dirty. - Ensure that top of the dishwasher is smooth and easy to clean. 3. The bar area was cluttered. - Organize the area so it's easy to clean and sanitize.

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