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Blowers & Grafton

93 - 105 Carry Drive SE Medicine Hat AB T1B 3M6 · Food - General

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen raw fish and pepperoni sticks were being thawed in trays at room temperature; the operator then placed the trays inside the refrigerator for proper thawing.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall inside the bottom cabinet in the kitchen area had large holes and was not clean.* Cover or repair the holes and ensure the surface is cleaned and maintained in a sanitary condition.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The inside and outside of the microwave had food debris and oil buildup.* Clean both the inside and outside of the microwave and ensure it is maintained in a clean and sanitary condition.
  3. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were left inside of bulk food containers. They were removed by the operator.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is some syrup residue on the floors underneath shelving in the bar area.
  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Demand Inspection

    0 infractions

  9. Initial Inspection

    0 infractions

  10. Demand Inspection

    0 infractions

  11. Demand Inspection

    0 infractions