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Buffet Medicine Hat

111 - 3215 Dunmore Road SE Medicine Hat AB T1B 2H2 · Food - General

11 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is debris buildup in hard-to-reach areas. Particularly behind the grill station and underneath shelving in the walk-in cooler.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Several used wiping cloths were being left out on counters. The cloths were promptly placed in a container with sanitizer solution by the operator.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There was a staff beverage container on the shelving where clean dishes are kept. The beverage container was promptly discarded by the operator.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The staff WC door was left open. The doors were closed promptly. Ensure a sign that states "keep the door closed at all times" is posted and continuously displayed.
  7. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A freezer along the main line of the kitchen is missing handles. The operator has ordered new doors for the cooler.
  8. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A freezer along the main line of the kitchen is missing handles. The operator has ordered new handles.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a buildup of dust on the ceiling in the kitchen, mainly around the vent covers, and on the condenser covers of the walk-in freezer and cooler.
  9. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The box stored in the freezer was overfilled, and the lid was not secured. The operator immediately removed half of the product into another container and closed the lid.A scoop was found stored in the bulk container, and the operator promptly extracted the scoop.
  10. Risk Management Inspection

    0 infractions

  11. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Can opener contains debris and requires cleaning.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A metal scrub pad adjacent to the grill was partially frayed. The operator promptly discarded it.