Blue River Petro Canada
883 Shell Rd Blue River BC V0E 1J0 · Food Retailer - Food Store
10 inspections
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): • Cooler not maintaining food items <4C. Food moved at the time of inspection, see Blue River Petro Canada FSE report for details.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • Sandwich display fridge not maintaining 4C or less. Food items moved. Do not use this unit for anything other than pop or water until repaired.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • Please sweep out walk in cooler - provide photo,
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Sandwich cooler thermometer read 7C while air temperature was observed at -3C. Thermometer must be repaired or replaced to ensure it is accurate within 1C.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): 1) Cooler containing pepperoni, cheese and eggs <4C at the time of inspection. Staff attempted to adjust and were provided instruction should temperature not drop <4C.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Cooler unit with pepperoni sticks greater than 4degC. Adjust today and move items if unit cannot maintain <4degC. EHO will call to follow up tomorrow to ensure that the unit is <4degC and food items are being maintained <4degC.
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions
- Monitoring
0 infractions