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Royal Canadian Legion #213 Bar

817 Pine St Blue River BC V0E 1J0 · Restaurant - Food Service

6 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    3 infractions

    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): • Walk in cooler walls will need repair/refinishing in the near future (worn surfaces).
      • F2.6F Food contact surfaces must be smooth and non-absorbent and easy to clean.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): • Health Officer to print food safety plan, please print and keep onsite.
      • F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): • Health Officer to supply sanitation plan posters to print and keep onsite.
  3. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): • Thermometer is cooler displayed -1C while air temperature was recorded at 4C. Ensure all thermometers are accurate to 1C.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): • Operator stated temperature logs have not been kept since COVID. Operator is to maintain temperature logs for all coolers and freezers.
  4. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): 1) Please provide a thermometer for the hot dog machine. Corrected at the time of inspection. Low severity as only item that would need to be checked would be hot dog weiners. Test strips provided to monitor the bleach sanitizer in the glassware washer.
  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions