Blue Sky Restaurant
477 Alder Ave 100 Mile House BC V0K 2E1 · Restaurant - Food Service
1 inspection
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5B: Build up of dirt and debris located under cooking equipment. Corrective Action: Clean and sanitize under equipment. F2.5B: Surfaces starting to show visible wear and tear. Corrective Action: Re-seal all surfaces that are beginning to show visible wear and tear.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): F2.6F: Cutting boards showing visible wear and tear. Corrective Action: Replace cutting boards when visible wear and tear starts to occur.
- F2.6F Food contact surfaces must be smooth and non-absorbent and easy to clean.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?