FreshCo 8943-100 Mile House
1-575A Alder Ave 100 Mile House BC V0K 2E0 · Food Retailer - Food Store
2 inspections
- Monitoring
0 infractions
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Some food containers stacked on top of each other and stored in open faced coolers (beef product, greek salad). These coolers are not capable of keeping foods cold (≤4°C) when they are stored like this. Please ensure foods are not stacked more than 1-2 high.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): At time of inspection, Multi-Quat sanitizing solution not dispensing at proper concentration (200ppm). Please use alternate dispenser until fixed.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): During inspection, found multiple half-used toilet paper rolls outside of the toilet paper dispenser in the employee bathrooms. These items must be stored in a dispenser.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?