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Boardwalk Fries Burgers Shakes

2578 Guardian Road NW Edmonton AB T5T 1K8 · Food - General

Official record from Alberta →

Inspection summary

Boardwalk Fries Burgers Shakes has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 27, 2023. The most recent inspection, on October 6, 2026, recorded 4 infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on October 6, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 6, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 6, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • No food safety records were available up to date for review at the time of inspection. Ensure that all required food safety records are maintained, current, and readily available upon request for review by the Public Health Inspector. Proper record keeping is required to demonstrate ongoing compliance with food safety requirements.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The secondary handwashing station located at the food preparation table is not adequately supplied. The liquid soap dispenser is missing, and no single-use paper towels were available in the dispenser at the time of inspection. Ensure that the handwashing station is fully stocked with liquid soap and single-use paper towels at all times to facilitate proper hand hygiene.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid Food Handling Permit was not posted and available for public view at the time of inspection. Ensure that a current and valid Food Handling Permit is posted in a conspicuous location within the establishment.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Multiple bags, boxes, and waste materials were observed stored at the rear of the facility, obstructing access to the back emergency exit door. Ensure that exits are kept clear and unobstructed at all times. Waste and garbage must be removed and disposed of in a safe and timely manner to prevent pest harborage and maintain sanitary conditions.-No cleaning schedule was available at the facility at the time of inspection. Ensure that a written cleaning and sanitation schedule is maintained at the facility. Records of cleaning activities should be maintained and available for review.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

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