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Thai Flavours Restaurant

2570 Guardian Road NW Edmonton AB T5T 1K8 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust building up on the ceiling in the kitchen. May likely to gain weight and fall on food, and also a potential fire hazard. Please clean the indicated areas for safe and sanitary operation of the facility.This issue is repeatedly observed in the facility. Please have a plan in place for routine cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Layers of dried dirt food debris and grease at multiple hard to reach locations of the kitchen. General cleaning and sanitizing of appropriate areas required.- Cleaning and sanitizing records not available and maintained. These records are required for safe and sanitary operation of the facility.
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust building up on the ceiling in the kitchen. May likely to gain weight and fall on food, and also a potential fire hazard. Please clean the indicated areas for safe and sanitary operation of the facility.This issue is repeatedly observed in the facility. Please have a plan in place for routine cleaning.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food safety records are not up-to-date. Please update the food safety records including pest control check list. Corrected during inspection. Educated, guided and provided tools on food safety, sanitization and pest control check records.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Green gravey is not protected from contamination. Sting of hair observed. Food discarded during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Repeated: Please clean the indicated areas for safe and sanitory operation of the facilty. *Dust building up on the ceiling in the kitchen.