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Thai Flavours Restaurant

2570 Guardian Road NW Edmonton AB T5T 1K8 · Food - General

Official record from Alberta →

Inspection summary

Thai Flavours Restaurant has been inspected 6 times by Alberta Health Services (Environmental Public Health) since October 25, 2023. The most recent inspection, on October 7, 2026, recorded 4 infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 4 separate inspections, most recently on October 7, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on October 7, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on October 7, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • No food safety records were available for review at the time of inspection. The facility was unable to provide documentation demonstrating monitoring and verification of food safety practices, including but not limited to temperature logs, cleaning and sanitation records, pest control records, and other applicable food safety records.Ensure appropriate food safety records are maintained, completed regularly, and made available upon request to demonstrate ongoing compliance with food safety requirements.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • At the time of inspection, the handwashing station in the main kitchen area was not adequately supplied for employee use. The sink was found dry, the single-use paper towel dispenser was empty, and a pump bottle of liquid soap was observed sitting on top of the soiled paper towel dispenser rather than being properly mounted and readily accessible.Ensure all handwashing stations are maintained in a sanitary condition and continuously supplied with liquid soap and single-use paper towels to facilitate proper hand hygiene.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light fixtures located in food preparation and utensil storage areas were not equipped with shatter-resistant covers or otherwise protected against breakage. In the event of breakage, glass fragments could contaminate food, food-contact surfaces, equipment, and utensils.Ensure all light fixtures in areas where food is handled, prepared, stored, or served are fitted with appropriate shatter-resistant covers or protective shielding to prevent contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Accumulation of dust and fluff was repeatedly observed on the ceiling above the food preparation area. This condition presents a risk of contamination, as the material may become dislodged, fall onto food, food-contact surfaces, or food preparation equipment.Ensure ceilings are maintained in a clean and sanitary condition and included in the facility's routine cleaning schedule to prevent contamination of food and food-contact surfaces.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust building up on the ceiling in the kitchen. May likely to gain weight and fall on food, and also a potential fire hazard. Please clean the indicated areas for safe and sanitary operation of the facility.This issue is repeatedly observed in the facility. Please have a plan in place for routine cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Layers of dried dirt food debris and grease at multiple hard to reach locations of the kitchen. General cleaning and sanitizing of appropriate areas required.- Cleaning and sanitizing records not available and maintained. These records are required for safe and sanitary operation of the facility.
  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust building up on the ceiling in the kitchen. May likely to gain weight and fall on food, and also a potential fire hazard. Please clean the indicated areas for safe and sanitary operation of the facility.This issue is repeatedly observed in the facility. Please have a plan in place for routine cleaning.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food safety records are not up-to-date. Please update the food safety records including pest control check list. Corrected during inspection. Educated, guided and provided tools on food safety, sanitization and pest control check records.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Green gravey is not protected from contamination. Sting of hair observed. Food discarded during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Repeated: Please clean the indicated areas for safe and sanitory operation of the facilty. *Dust building up on the ceiling in the kitchen.

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