Pizza 73 1065
3014 Granville Drive NW Edmonton AB T5T 6L3 · Food - General
5 inspections
- Demand Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Operator unaware of where a probe thermometer is located.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Handsink near the front doesn't appear to drain properly.
- 23. Is the facility maintained in a clean and sanitary condition?
- Repeat violation: Dust and debris accumulation was observed on the ceiling in the food preparation area.Cited on Feb 22, 2026 - Dust and debris accumulation was observed on the ceiling in the food preparation area. The operator was advised to clean and maintain the area to ensure ongoing sanitation and compliance with hygiene standards.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A staff member’s personal cell phone was observed on the prep table where dough was being prepared. PHI advised the operator to discontinue this practice and ensure that no personal items are stored or placed in food handling areas to prevent potential contamination.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No sanitizer test strips were available in the facility to verify sanitizer concentration.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No hand soap was available at the staff washroom and the front handwashing sink, as the soap dispenser was not functioning. Staff confirmed that they had been using the handwashing sink in the food handling area after using the washroom. PHI instructed that this practice is strictly prohibited. The operator was advised to provide a temporary handwashing setup until the dispenser is repaired by maintenance.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust and debris accumulation was observed on the ceiling in the food preparation area. The operator was advised to clean and maintain the area to ensure ongoing sanitation and compliance with hygiene standards.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The automatic soap dispenser is not dispensing soap. Please ensure the dispenser is in good repair. Please have alternate arrangement in place for liquid soap example liquid soap in pump bottle until the automatic soap dispenser is fixed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Bulb holder inside the stand alone vertical freezer is not in good repair. Please ensure the dangling bulb holder is properly placed to ensure safe and sanitary operation of the facility.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions