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Pizza 73 1065

3014 Granville Drive NW Edmonton AB T5T 6L3 · Food - General

Official record from Alberta →

Inspection summary

Pizza 73 1065 has been inspected 6 times by Alberta Health Services (Environmental Public Health) since December 19, 2023. The most recent inspection, on September 22, 2026, recorded 1 infraction.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 8 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 16, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 18, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 4 separate inspections, most recently on September 22, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on February 18, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hand sink at the front in the facility continues to exhibit poor drainage and does not appear to drain properly. This issue remains unresolved and requires corrective action. Repair the drain line and verify that the sink drains effectively after repairs are completed.Outstanding since June 16, 2026Handsink near the front doesn't appear to drain properly.
  2. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Operator unaware of where a probe thermometer is located.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Handsink near the front doesn't appear to drain properly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Repeat violation: Dust and debris accumulation was observed on the ceiling in the food preparation area.Cited on Feb 22, 2026 - Dust and debris accumulation was observed on the ceiling in the food preparation area. The operator was advised to clean and maintain the area to ensure ongoing sanitation and compliance with hygiene standards.
  3. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A staff member’s personal cell phone was observed on the prep table where dough was being prepared. PHI advised the operator to discontinue this practice and ensure that no personal items are stored or placed in food handling areas to prevent potential contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No sanitizer test strips were available in the facility to verify sanitizer concentration.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No hand soap was available at the staff washroom and the front handwashing sink, as the soap dispenser was not functioning. Staff confirmed that they had been using the handwashing sink in the food handling area after using the washroom. PHI instructed that this practice is strictly prohibited. The operator was advised to provide a temporary handwashing setup until the dispenser is repaired by maintenance.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust and debris accumulation was observed on the ceiling in the food preparation area. The operator was advised to clean and maintain the area to ensure ongoing sanitation and compliance with hygiene standards.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The automatic soap dispenser is not dispensing soap. Please ensure the dispenser is in good repair. Please have alternate arrangement in place for liquid soap example liquid soap in pump bottle until the automatic soap dispenser is fixed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Bulb holder inside the stand alone vertical freezer is not in good repair. Please ensure the dangling bulb holder is properly placed to ensure safe and sanitary operation of the facility.
  6. Monitoring Inspection

    0 infractions

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