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Boardwalk Fries Burgers Shakes

304 - 2525 Woodview Drive SW Calgary AB T2W 4N4 · Food - General

4 inspections

  1. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Concentration of quat measured 100 ppm in all the sani-pails located in the prep areas.Corrective action:Ensure that concentration of quat is maintained at 200 ppm
  2. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The right-side door of one of the prep coolers in the kitchen was broken (detached from the hinge) and temporarily secured in a closed position. The operator confirmed that repairs are in progress. The temperature of the cooler was in compliance at the time of inspection.Please repair.
  3. Initial Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • a) Rubber gaskets of prep coolers were broken.b) Rubber gasket of walk-in cooler was damaged and repaired by using duct tape.Requirement:a) Replace rubber gaskets of prep coolers.b) Repair/replace rubber gasket of walk-in cooler. Do not use duct tape to repair equipment.Operator provided invoice for the order of new rubber gaskets.
  4. Demand Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towels were available at hand washing sink located in front area as paper dispenser was not installed yet.Requirement: Install paper dispenser on the wall and provide paper towels in it.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • a) Prep counters were lined with a plastic sheet broken at some places.b) Baseboard was missing on one wall near the main entrance in dining area.c) Protective cover was missing on one light fixture in walk in cooler.d) Ceiling panel was missing in front area.Requirement:a) Remove plastic sheet from prep counters.b) Provide baseboard on the wall.c) Provide protective cover on light fixture or use led bulbs.d) Put ceiling panel in place
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • a) Rubber gaskets of prep coolers were broken.b) Rubber gasket of walk-in cooler was damaged and repaired by using duct tape.Requirement:a) Replace rubber gaskets of prep coolers.b) Repair/replace rubber gasket of walk-in cooler. Do not use duct tape to repair equipment.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No garbage bins were provided in washrooms.Requirement:Provide garbage bins in the washrooms.