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Safeway 8827

2525 Woodview Drive SW Calgary AB T2W 4N4 · Food - General

5 inspections

  1. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • a) Jacket was kept on a box containing dry seeds in bakery prep area.b) Bulk bins lids were kept partially open in bakery prep area.Requirement:a) Store personal and miscellaneous items separately from food.b) Close the bulk bins lids tightly after use to prevent contamination of food.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings were noted on the floor under counter in cake making area of bakery.Requirement:a) clean and disinfect the affected area.b) seal any entry points for mice.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • a) One wall tile was missing in deli-kitchen prep area.b) Baseboard was damaged in one section in deli-kitchen prep area.Requirement:a) Repair the wallb) Repair the baseboard
    • 23. Is the facility maintained in a clean and sanitary condition?
      • a) Dried up milk spills under racks on the floor in dairy walk-in cooler.b) Accumulation of dust on fan guard in deli-kitchen walk in cooler.Requirement:Clean the above noted area and item.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No ready to use sanitizer solution was provided for surfaces in Starbucks prep area.Requirement:Provide ready to use sanitizer solution for the surfaces. DONE
  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometer was missing in one prep cooler in the kitchen.Requirement:Provide thermometer in the cooler.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of chili soup stored in the warmer was 27C.Requirement:Ensure that perishable foods under hot holding are stored at 60C and higher.Chili soup was discarded.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Bottom shelf of glass door cooler being used to store juices located in grocery area was dirty having spills and dirt.Requirement:Clean the bottom shelf of this cooler.