Skip to content
Loading map…

Boba Bar

540 - 3850 Sherwood Drive Sherwood Park AB T8H 0Z9 · Food - General

Official record from Alberta →

Inspection summary

Boba Bar has been inspected 8 times by Alberta Health Services (Environmental Public Health) since December 21, 2023. The most recent inspection, on August 18, 2026, recorded 2 infractions.

None of the 8 inspections on record were free of infractions. In the past 12 months there were 5 inspections with 16 infractions recorded. The higher-risk findings here relate to: Pests, Food temperature control and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 3 separate inspections, most recently on August 18, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on March 12, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 21, 2023. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 11 times across 6 separate inspections, most recently on August 18, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on December 21, 2023. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A few cockroaches were observed on the sticky traps throughout the facility. Ensure pest treatment and monitoring are completed as recommended by the professional pest control company.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A large hole in the wall was observed underneath and to the left of the 3-compartment sink. Seal the wall and ensure it is smooth, durable, and impervious to moisture for ease of cleaning.Part of the wall was sealed.
  2. Risk Management Inspection

    5 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not up to date. Pest control records indicated that pest monitoring was last completed in January 2026.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Approximately 15 cockroaches were observed on the each sticky trap located between the ice machine and refrigerator and in the back storage area. Both live and dead cockroaches were observed on the sticky traps. Cockroaches observed were of different sizes and different developmental stages.An integrated pest management program is required to address the infestation at this facility:- All foods. utensils, dishes and customer disposable dishes are to be stored in food grade containers with tight fitting lids to prevent pest contamination.- Ensure all food is stored at least 6 inches off the ground.- Identify all potential entry points on walls, floors, ceilings in the food premises and have them sealed to prevent pest habourage.- Contact a professional pest control company for treatment and pest monitoring.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A large hole in the wall was observed underneath and to the left of the 3-compartment sink. Seal the wall and ensure it is smooth, durable, and impervious to moisture for ease of cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris spillage was observed in the front and back kitchen areas along the walls, corners, and hard to reach areas. Clean the above mentioned areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The back storage room was observed to have a large amount of boxes and other items on the floor. Organize the back storage room, and ensure any food related products are stored at least 6 inches off the ground. Ensure it is well ogranized to allow proper cleaning and pest control.
  3. Demand Inspection

    5 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Approximately 15 cockroaches were observed on the each sticky trap located between the ice machine and refrigerator and in the back storage area. Both live and dead cockroaches were observed on the sticky traps. Cockroaches observed were of different sizes and different developmental stages.An integrated pest management program is required to address the infestation at this facility:- All foods. utensils, dishes and customer disposable dishes are to be stored in food grade containers with tight fitting lids to prevent pest contamination.- Ensure all food is stored at least 6 inches off the ground.- Identify all potential entry points on walls, floors, ceilings in the food premises and have them sealed to prevent pest habourage.- Contact a professional pest control company for treatment and pest monitoring.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not up to date. Pest control records indicated that pest monitoring was last completed in January 2026.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A large hole in the wall was observed underneath and to the left of the 3-compartment sink. Seal the wall and ensure it is smooth, durable, and impervious to moisture for ease of cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The back storage room was observed to have a large amount of boxes and other items on the floor. Organize the back storage room, and ensure any food related products are stored at least 6 inches off the ground. Ensure it is well ogranized to allow proper cleaning and pest control.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris spillage was observed in the front and back kitchen areas along the walls, corners, and hard to reach areas. Clean the above mentioned areas.
  4. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Tapioca balls were measured to be 42 degrees Celsius. The warmer was turned up immediately upon request and the temperature was maintained at 60 degrees Celsius.Prepared Tapioca balls are to be stored at temperatures greater than 60 degrees Celsius or less than 4 degrees Celsius.
  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Tapioca balls were observed to be 40 degrees Celsius.Prepared Tapioca balls are to be stored at temperatures greater than 60 degrees Celsius or less than 4 degrees Celsius.If Tapioca balls are to be stored at room temperature, they are to be stored at a maximum of 2 hours and then discarded.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light in the washroom furthest to the north was not adequality lit. Ensure lighting levels are adequate to facilitate cleaning.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Manufacturer's plastic is still present on the side of the prep cooler. Remove to allow for smooth non-porous surfaces that are easy to clean.
  6. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Manufacturers shipping Plastic coating is left on stainless steel table and is beginning to ripple.Remove plastic coating so that surfaces are smooth, non-porous and easy to clean.
  7. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No - additional racks, shelves, or pallets are necessary to ensure adequate organized storage in the rear storage room, so that all boxes and materials are stored at least 15cm (six inches) off the floor, so as to ensure ease of inspection and washing of floors. Food products, disposable cups/items, etc., in boxes or containers are to be stored off the floor.
  8. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quats-based sanitizers throughout the facility were not at adequate concentration. Operator replaced the sanitizers throughout the facility and were re-tested at 200ppm. Maintain the solution at 200ppm always and check the concentration daily.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice scoop was stored in the ice maker with its handle in direct contact with the ice.Operator stored the scoop in a bowl. Ensure to store scoop in an upright position or in a designated bowl.

Nearby inspected facilities

Own this business? Add a badge to your website