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Bright Horizon Childcare Aspen Trail - Kitchen

710 - 3870 Sherwood Drive Sherwood Park AB T8H 0Z9 · Food - General

Inspection summary

Bright Horizon Childcare Aspen Trail - Kitchen has been inspected 5 times by Alberta Health Services (Environmental Public Health) since March 27, 2024. The most recent inspection, on November 20, 2025, found no infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on March 27, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • ***Mechanical dish machine was tested with a probe thermometer, and it was observed that a sanitizing temperature was not reached (approx. 70C observed). Ensure mechanical dish machine is able to reach a sanitizing temperature. Dish machine is also used for sanitizing toys. It appears that staff members use a bleach sanitizing step. Ensure adequate concentration is available for the sanitizing step.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • ***Test strips observed to be expired (2021). Ensure test strips within their expiry date are available.

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