BOBARINO'S PIZZA & SHAWARMA
42 ALBION, AMHERST · Food Establishment
3 inspections
- Inspection
2 infractions
- 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
- There must be at least one staff on site with valid Food Handler training at all times during operation.
- 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(b) insects, rodents and other pests are controlled;
- Rodent droppings observed in establishment. Ensure areas contaminated by rodents are cleaned and sanitized. Pest control must be contracted on a routine basis to implement measures to eliminate pests from establishment.
- 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
- Inspection
3 infractions
- 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
- All surfaces in establishment must be maintained in good condition and be constructed of smooth, non absorbent, and easily cleanable material.
- 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
- There must be at least one staff on site with valid Food Handler training at all times during operation.
- 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(b) insects, rodents and other pests are controlled;
- Rodent droppings observed in establishment. Ensure areas contaminated by rodents are cleaned and sanitized. Pest control must be contracted on a routine basis to implement measures to eliminate pests from establishment.
- 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
- Inspection
1 infraction
- 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
- In accordance with Section 6.3.3 of the NS Food Retail and Food Services Code, you must provide verification of completion of a valid, recognized food hygiene course to the Department.
- 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.