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Boca Loca

120 - 3903 99 Street NW Edmonton AB T6E 6M2 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **- the front kitchen handsink was leaking at the drain line, please repair, the dishwasher may also be leaking, please investigate if it is a leak or the screen over splashing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **- The exhaust hood filters had a build up of grease and dust. Please remove these and clean them to prevent build up.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **-cleaning required: canopy filters and the ceiling around ceiling diffusers.
  5. Risk Management Inspection

    6 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **- front handsink was missing paper towel
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **- the front kitchen handsink was leaking at the drain line, please repair, the dishwasher may also be leaking, please investigate if it is a leak or the screen over splashing.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **- It was noted that the dishwasher was either tripping a breaker, was not receiving enough power to function, or the electrical going into the dishwasher is dysfunctional.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **- The exhaust hood filters had a build up of grease and dust. Please remove these and clean them to prevent build up.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **-cleaning required: all shelves, all cook equipment, every interior of every cold holding unit (coolers).
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **-cleaning required: canopy filters and the ceiling around ceiling diffusers.
  6. Monitoring Inspection

    7 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • **- dishwasher rinse cycle contained no detectable level of sanitizer (0 ppm of Chlorine)
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **- front handsink was missing paper towel
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **- It was noted that the dishwasher was either tripping a breaker, was not receiving enough power to function, or the electrical going into the dishwasher is dysfunctional.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **- the front kitchen handsink was leaking at the drain line, please repair, the dishwasher may also be leaking, please investigate if it is a leak or the screen over splashing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **-cleaning required: all shelves, all cook equipment, every interior of every cold holding unit (coolers).
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **- The exhaust hood filters had a build up of grease and dust. Please remove these and clean them to prevent build up.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **-cleaning required: canopy filters and the ceiling around ceiling diffusers.