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Choy Hope Trading

132 - 9704 39 Avenue NW Edmonton AB T6E 6M7 · Food - General

Official record from Alberta →

Inspection summary

Choy Hope Trading has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 23, 2024. The most recent inspection, on October 22, 2024, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times on July 23, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on July 23, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • ** - DO NOT use the bathroom to wash food related equipment at any time. The bathroom sink is for bathroom use only. Not food handling.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • ** - proper manual dishwashing is not occurring (seen in bathroom handsink). Use only dishwashing sinks for dishwashing, not the bathroom sink. In the first sink, wash with soap and water. 2. rinse with clean water under the tap 3. SANITIZE for 2 minutes minimum. Use the test strips to ensure the proper concentration is used. 4. Air dry.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • **- test strips onsite were for an ammonium-based sanitizing chemical. PHI could not locate any ammonia sanitizer onsite. There was a near-empty bottle of bleach noted, but no chlorine test strips. Please find the test strips that match the sanitizer you wish to use or purchase the sanitizer that matches the strips you already purchased.** - it took the owner almost 10 minutes to find the test strips - has not been trained on its use and has not employed proper testing procedures as required.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • **-no required test strips to test the sanitizer with
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **- the dishwashing sinks that are REQUIRED were not accessible and took 10 minutes to dig out from the pile of items on top. As this 2-comp sink is also the food handwashing sink - it cannot be blocked at any time.

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