Bolder Climbing Community
5 - 5508 1 Street SE Calgary AB T2H 2W9 · Food - General
1 inspection
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Inspector found that the premises was using vinegar to sanitize food surfaces. Inspector showed Kayla how to make 100 ppm bleach solution.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?