Skip to content
Loading map…

Kids @ Churchill Park Bright Lights - Food

141 50 Avenue SE Calgary AB T2G 4S7 · Food - General

Inspection summary

Kids @ Churchill Park Bright Lights - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since August 8, 2024. The most recent inspection, on August 17, 2026, recorded 1 infraction.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 17, 2026. For example: Do food handlers at the facility have adequate food safety training?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on August 8, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • The staff currently hold only a Basic Food Safety certificate. Please ensure that at least one food handler or the individual responsible for the care and control of the facility has completed an Advanced Food Safety course.
  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - The cutting boards exhibited deep grooves, which can present challenges for thorough cleaning after use. The deep grooves can be conducive to the growth of microorganisms/germs and make it difficult to ensure proper cleaning.*The staff discarded the cutting boards. Please make sure all food equipment are in good repair condition.

Nearby inspected facilities

Own this business? Add a badge to your website