Marko's Kitchen
1 - 5708 1 Street SE Calgary AB T2H 2W9 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test papers for chlorine and Quat were wet, old, no longer good to be used to monitor the sanitizer strength. Please purchase new supplies.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- A H2O2 based disinfectant was used to for food contact surfaces, which is not food safe. - Ensure a food safe sanitizer is used in the kitchen.
- 09. Are chemicals stored and handled in a safe manner?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions