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BOOBIE DOLLAR STORE

203 E 71ST ST, CHICAGO, IL 60619 · Grocery Store

Inspection summary

BOOBIE DOLLAR STORE has been inspected 2 times by Chicago Department of Public Health since February 9, 2011. The most recent inspection, on February 16, 2011, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on February 9, 2011. For example: FACILITIES TO MAINTAIN PROPER TEMPERATURE

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times on February 9, 2011. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. License Re-Inspection

    0 infractions

  2. License

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • MUST PROVIDE ADEQUATE REFRIGERATION TO STORE ALL POTENTIALLY HAZARDOUS COLD FOODS. MUST ALSO PROVIDE A FREEZER ON SITE TO STORE ALL FROZEN FOOD ITEMS. MUST MAINTAIN COOLERS AT 40 DEGREES AND FREEZERS AT 0 DEGREES. ALL COLD AND FROZEN HOLDING FACILITIES MUST BE ON SITE AND AT THE CORRECT TEMPERATURE. 7-38-005A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL SMALL OPENINGS ALONG BOTTOM AND SIDES OF FRONT ENTRANCE DOOR AND ALONG THE BOTTOM OF REAR EXIT OUTER AND INNER DOORS. DOORS MUST BE TIGHT FITTING AROUND ALL FOUR SIDES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY PIPES UNDER MOP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNUSED COOLER FROM STORE. ALSO REMOVE ALL CLUTTER AND DEBRIS FROM OUTSIDE REAR EXIT DOOR TO PREVENT RODENT HARBORAGE.

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