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SAMBO'S

7059 S INDIANA AVE, CHICAGO, IL 60637 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND DEFROST DEEP FREEZER AT FRONT COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ALL STOCK MUST BE ELEVATED 6 INCHES OFF FLOOR AND MISSING FLOOR TILES MUST BE REPLACED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND DOORS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE MUST BE PAINTED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PACKED ICE CREAM REQUIRES A DIPPER WELL
  3. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND DEFROST DEEP FREEZER AT FRONT COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ALL STOCK MUST BE ELEVATED 6 INCHES OFF FLOOR AND MISSING FLOOR TILES MUST BE REPLACED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND DOORS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE MUST BE PAINTED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PACKED ICE CREAM REQUIRES A DIPPER WELL.
  4. Canvass

    11 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION-CITATION ISSUED-SEROUS 7-38-012
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 9-29-10 PER REPORT# 164796 NOT CORRECTED: -33- DETAIL CLEAN EXHAUST HOOD AND FILTERS, DEEP FRYERS INSIDE/OUTSIDE, COOLERS INSIDE/OUTSIDE, SHELVES UNDER COUNTERS AND ALL EQUIPMENT-34-DETAIL CLEAN FLOORS THROUGHOUT, ALONG WALLS IN CORNERS, UNDER ALL EQUIPMENT.-35-DETAIL CLEAN WALLS AND ATTACHMENTS i.e.PIPES/ELECTRICAL SWITCHES THROUGHOUT REPLACE ALL MISSING CEILING TILES & WATER DAMAGED CEILING TILES.-38-DETAIL CLEAN ALL VENT COVERS THROUGHOUT REMOVING HEAVY DUST.-40-PROVIDE THERMOMETERS INSIDE COOLERS.-41- CLUTTER THROUGHOUT, REMOVE ALL BROKEN/UNUSED EQUIPMENT ORGANIZE RESTAURANT -CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS-7-42-090
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SEE VIOLATION #29.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DEFROST AND CLEAN DEEP FREEZER AT FRONT COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SEE VIOLATION #29
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ALL STOCK MUST BE ELEVATED 6 INCHES OFF FLOOR, AND MISSING FLOOR TILES MUST BE REPLACED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEE VIOLATION #29
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PACKED ICE CREAM REQUIRES A DIPPER WELL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SEE VIOLATION #29
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • SEE VIOLATION #29
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SEE VIOLATION #29