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SHOP-N-SAVE

135 E 71ST ST, CHICAGO, IL 60619 · Grocery Store

14 inspections

  1. Canvass Re-Inspection

    7 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETER IN THE WALK-IN COOLER AT THE REAR OR THE FRONT AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 OBSERVED ALUMINUM FOIL BEING USED TO LINE THE SHELVING UNITS IN THE COLD HOLDING UNIT WHERE THE MILK AND EGGS ARE STORED. OBSERVED CARDBOARD BOXES BEING USED TO HOLD CHIPS. INSTRUCTED TO REMOVE THE ALUMINUM FOIL AND CARDBOARD BOXES AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B) OBSERVED RESIDUE BUILD UP IN THE BINS WHERE THE PRODUCE (TOMATOES, CUCUMBER, AND ORGANGES) ARE STORED IN THE FRONT COLD HOLDING UNIT. INSTRUCTED TO WASH, RINSE, AND SANITIZE SAID BINS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.18 OBSERVED FECES ON THE TOILET SEAT. INSTRUCTED TO CLEAN AND MAINTAIN SAID TOILET.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.115 OBSERVED THE OUTDOOR GARBAGE ENCLOSURE NOT MAINTAINED WITH A PLETHORA OF STACKED BEVERAGE CRATES, GROCERY CARTS FILLED WITH CARDBOARD BOXES, EMPTY GROCERY CARTS, GARBAGE CANS, A METAL STORAGE RACK, AND LADDERS. INSTRUCTED TO REMOVE ALL ITEMS AND MAINTAIN AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED UNUSED EQUIPMENT AT THE REAR AND FRONT OF THE FACILITY. OBSERVED A STOVE STORED ON THE SHELVING UNIT NEAR ON THE SIDE OF THE REAR WALK-IN COOLER, A COOLER STORED UNDER THE VENTILATION HOOD AT THE REAR, METAL HOBART, MEAT GRINDER INSIDE OF THE WALK-IN COOLER, AND TWO COLD HOLDING UNITS WHERE MEATS USED TO BE STORED FOR DISPLAY. INSTRUCTED TO REMOVE SAID ITEMS TO ELIMINATE POTENTIAL HARBORAGE POINTS FOR PEST AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 OBSERVED THE FLOORS IN THE FRONT WALK-IN COOLER WITH JUICES AND SPIRITS STORED INSDE WITH A STICKY SUBSTANCE ON THE FLOOR AND TRASH UNDER THE SHELVING UNITS. INSTRUCTED TO CLEAN SAID FLOORS AND MAINTAIN.
  2. License

    7 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETER IN THE WALK-IN COOLER AT THE REAR OR THE FRONT AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 OBSERVED ALUMINUM FOIL BEING USED TO LINE THE SHELVING UNITS IN THE COLD HOLDING UNIT WHERE THE MILK AND EGGS ARE STORED. OBSERVED CARDBOARD BOXES BEING USED TO HOLD CHIPS. INSTRUCTED TO REMOVE THE ALUMINUM FOIL AND CARDBOARD BOXES AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B) OBSERVED RESIDUE BUILD UP IN THE BINS WHERE THE PRODUCE (TOMATOES, CUCUMBER, AND ORGANGES) ARE STORED IN THE FRONT COLD HOLDING UNIT. INSTRUCTED TO WASH, RINSE, AND SANITIZE SAID BINS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.18 OBSERVED FECES ON THE TOILET SEAT. INSTRUCTED TO CLEAN AND MAINTAIN SAID TOILET.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.115 OBSERVED THE OUTDOOR GARBAGE ENCLOSURE NOT MAINTAINED WITH A PLETHORA OF STACKED BEVERAGE CRATES, GROCERY CARTS FILLED WITH CARDBOARD BOXES, EMPTY GROCERY CARTS, GARBAGE CANS, A METAL STORAGE RACK, AND LADDERS. INSTRUCTED TO REMOVE ALL ITEMS AND MAINTAIN AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED UNUSED EQUIPMENT AT THE REAR AND FRONT OF THE FACILITY. OBSERVED A STOVE STORED ON THE SHELVING UNIT NEAR ON THE SIDE OF THE REAR WALK-IN COOLER, A COOLER STORED UNDER THE VENTILATION HOOD AT THE REAR, METAL HOBART, MEAT GRINDER INSIDE OF THE REAR WALK-IN COOLER, AND TWO COLD HOLDING UNITS WHERE MEATS USED TO BE STORED FOR DISPLAY. INSTRUCTED TO REMOVE SAID ITEMS TO ELIMINATE POTENTIAL HARBORAGE POINTS FOR PEST AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 OBSERVED THE FLOORS IN THE FRONT WALK-IN COOLER WITH JUICES AND SPIRITS STORED INSDE WITH A STICKY SUBSTANCE ON THE FLOOR AND TRASH UNDER THE SHELVING UNITS. INSTRUCTED TO CLEAN SAID FLOORS AND MAINTAIN.
  3. License

    0 infractions

  4. Canvass Re-Inspection

    10 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETER IN THE WALK-IN COOLER AT THE REAR OR THE FRONT AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED APPROXIMATELY 85-100 MICE DROPPINGS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: IN THE CARDBOARD BOXES IN THE AISLES WHERE THE CHIPS ARE STORED FOR SALE, ON THE METAL HOBART ACROSS FROM THE TOILET ROOM, ON THE CUTTING BOARD ACROSS FROM THE TOILET ROOM, UNDER THE COLDING HOLDING UNITS WHERE MEATS USED TO BE STORED FOR DISPLAY, ON THE METAL LEDGE OF THE HOT WATER TANK, ON TOP OF THE WHITE BOX OF CLEAR POLY BAGS STORED ON THE SHLEVING UNIT NEXT TO THE HOT WATER TANK AND THE WALK-IN COOLER, BEHIND THE UNUSED COOLER STORED UNDER THE VENTILATION HOOD AT THE REAR, UNDER AND ON TOP OF THE SHELVING UNIT WHERE SHOVELS AND LADDERS ARE STORED AT THE REAR STORAGE AREA, AND UNDER THE BREAD SHELVING UNIT AT THE FRONT DISPLAY AREA FOR SALE, ON THE SHELVING UNITS WHERE THE BOTTLES OF ALCOHOLIC BEVERAGES ARE STORED BEHIND THE SERVICE COUNTER. ALSO, OBSEVRED APPROXIMATELY 5-10 FLIES AND 20 GNATS (SMALL FLIES) NEAR THE PREVIOUS MEAT PREP AREA AT THE REAR AND ON ONIONS AT THE FRONT DISPLAY AREA.. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 OBSERVED ALUMINUM FOIL BEING USED TO LINE THE SHELVING UNITS IN THE COLD HOLDING UNIT WHERE THE MILK AND EGGS ARE STORED. OBSERVED CARDBOARD BOXES BEING USED TO HOLD CHIPS. INSTRUCTED TO REMOVE THE ALUMINUM FOIL AND CARDBOARD BOXES AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 OBSERVED THE FOOD PREP TABLE ACROSS FROM THE THREE COMPARTMENT SINK WITH A GREASE LIKE SUBSTANCE ON TOP OF THE TABLE. INSTRUCTED TO CLEAN AND MAINTAIN SAID TABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B) OBSERVED RESIDUE BUILD UP IN THE BINS WHERE THE PRODUCE (TOMATOES, CUCUMBER, AND ORGANGES) ARE STORED IN THE FRONT COLD HOLDING UNIT. INSTRUCTED TO WASH, RINSE, AND SANITIZE SAID BINS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 OBSERVED OLD MEAT BLOOD AND STAINS IN THE UNUSED COOLER STORED UNDER THE VENTILATION SYSTEM AT THE REAR. INSTRUCTED TO CLEAN AND SANITIZE SAID COOLER OR REMOVE THE ENTIRE UNIT AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.18 OBSERVED FECES ON THE TOILET SEAT. INSTRUCTED TO CLEAN AND MAINTAIN SAID TOILET.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.115 OBSERVED THE OUTDOOR GARBAGE ENCLOSURE NOT MAINTAINED WITH A PLETHORA OF STACKED BEVERAGE CRATES, GROCERY CARTS FILLED WITH CARDBOARD BOXES, EMPTY GROCERY CARTS, GARBAGE CANS, A METAL STORAGE RACK, AND LADDERS. INSTRUCTED TO REMOVE ALL ITEMS AND MAINTAIN AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED UNUSED EQUIPMENT AT THE REAR AND FRONT OF THE FACILITY. OBSERVED A STOVE STORED ON THE SHELVING UNIT NEAR ON THE SIDE OF THE REAR WALK-IN COOLER, A COOLER STORED UNDER THE VENTILATION HOOD AT THE REAR, METAL HOBART, MEAT GRINDER INSIDE OF THE WALK-IN COOLER, AND TWO COLD HOLDING UNITS WHERE MEATS USED TO BE STORED FOR DISPLAY. INSTRUCTED TO REMOVE SAID ITEMS TO ELIMINATE POTENTIAL HARBORAGE POINTS FOR PEST AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 OBSERVED THE FLOORS IN THE FRONT WALK-IN COOLER WITH JUICES AND SPIRITS STORED INSDE WITH A STICKY SUBSTANCE ON THE FLOOR AND TRASH UNDER THE SHELVING UNITS. INSTRUCTED TO CLEAN SAID FLOORS AND MAINTAIN.
  5. License

    0 infractions

  6. License

    0 infractions

  7. Canvass

    13 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO AMBIENT AIR THERMOMETER IN THE WALK-IN COOLER AT THE REAR OR THE FRONT AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DEAD GNATS AND FLIES IN THE FRONT DISPLAY COLD HOLDING UNIT WITH MILK AND OTHER FOOD ITEMS STORED AND THE UNUSED DISPLAY COLD HOLDING UNIT ACROSS FROM THE FRONT WALK-IN COOLER. INSTRUCTED TO REMOVE DEAD INSECTS AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED APPROXIMATELY 85-100 MICE DROPPINGS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: IN THE CARDBOARD BOXES IN THE AISLES WHERE THE CHIPS ARE STORED FOR SALE, ON THE METAL HOBART ACROSS FROM THE TOILET ROOM, ON THE CUTTING BOARD ACROSS FROM THE TOILET ROOM, UNDER THE COLDING HOLDING UNITS WHERE MEATS USED TO BE STORED FOR DISPLAY, ON THE METAL LEDGE OF THE HOT WATER TANK, ON TOP OF THE WHITE BOX OF CLEAR POLY BAGS STORED ON THE SHLEVING UNIT NEXT TO THE HOT WATER TANK AND THE WALK-IN COOLER, BEHIND THE UNUSED COOLER STORED UNDER THE VENTILATION HOOD AT THE REAR, UNDER AND ON TOP OF THE SHELVING UNIT WHERE SHOVELS AND LADDERS ARE STORED AT THE REAR STORAGE AREA, AND UNDER THE BREAD SHELVING UNIT AT THE FRONT DISPLAY AREA FOR SALE. ALSO, OBSEVRED APPROXIMATELY 5-10 FLIES AND 20 GNATS (SMALL FLIES) NEAR THE PREVIOUS MEAT PREP AREA AT THE REAR AND ON ONIONS AT THE FRONT DISPLAY AREA.. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ALUMINUM FOIL BEING USED TO LINE THE SHELVING UNITS IN THE COLD HOLDING UNIT WHERE THE MILK AND EGGS ARE STORED. OBSERVED CARDBOARD BOXES BEING USED TO HOLD CHIPS. INSTRUCTED TO REMOVE THE ALUMINUM FOIL AND CARDBOARD BOXES AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE BUILD UP IN THE BINS WHERE THE PRODUCE (TOMATOES, CUCUMBER, AND ORGANGES) ARE STORED IN THE FRONT COLD HOLDING UNIT. INSTRUCTED TO WASH, RINSE, AND SANITIZE SAID BINS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED OLD MEAT BLOOD AND STAINS IN THE UNUSED COOLER STORED UNDER THE VENTILATION SYSTEM AT THE REAR. INSTRUCTED TO CLEAN AND SANITIZE SAID COOLER OR REMOVE THE ENTIRE UNIT AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE FOOD PREP TABLE ACROSS FROM THE THREE COMPARTMENT SINK WITH A GREASE LIKE SUBSTANCE ON TOP OF THE TABLE. INSTRUCTED TO CLEAN AND MAINTAIN SAID TABLE.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT RUNNING WATER THROUGHOUT THE FACILITY. THE TEMPERATURE OF THE WATER IN THE EMPLOYEE TOILET ROOM, EXPOSED HANDWASHING SINKS AND THE THREE COMPARTMENT SINK RANGED 67-68.9F. INSTRUCTED TO RESTORE HOT WATER TO REACH AND MAINTAIN 100F FOR ALL HANDWASHING SINKS AND 110 F FOR THE THREE COMPARTMENT SINK AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED,
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO MOP SINK. INSTRUCTED TO PROVIDE AT LEAST 1 SERVICE SINK OR CURBED CLEANING FACILITY EQUIPPED WITH FLOOR DRAIN AND CONVENIENTLY LOCATED FOR CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND FOR DISPOSAL OF MOP WATER OR SIMILAR LIQUID WASTE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED FECES ON THE TOILET SEAT. INSTRUCTED TO CLEAN AND MAINTAIN SAID TOILET.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED THE OUTDOOR GARBAGE ENCLOSURE NOT MAINTAINED WITH A PLETHORA OF STACKED BEVERAGE CRATES, GROCERY CARTS FILLED WITH CARDBOARD BOXES, EMPTY GROCERY CARTS, GARBAGE CANS, A METAL STORAGE RACK, AND LADDERS. INSTRUCTED TO REMOVE ALL ITEMS AND MAINTAIN AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED EQUIPMENT AT THE REAR AND FRONT OF THE FACILITY. OBSERVED A STOVE STORED ON THE SHELVING UNIT NEAR ON THE SIDE OF THE REAR WALK-IN COOLER, A COOLER STORED UNDER THE VENTILATION HOOD AT THE REAR, METAL HOBART, MEAT GRINDER INSIDE OF THE WALK-IN COOLER, AND TWO COLD HOLDING UNITS WHERE MEATS USED TO BE STORED FOR DISPLAY. INSTRUCTED TO REMOVE SAID ITEMS TO ELIMINATE POTENTIAL HARBORAGE POINTS FOR PEST AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN THE FRONT WALK-IN COOLER WITH JUICES AND SPIRITS STORED INSDE WITH A STICKY SUBSTANCE ON THE FLOOR AND TRASH UNDER THE SHELVING UNITS. INSTRUCTED TO CLEAN SAID FLOORS AND MAINTAIN.
  8. Canvass Re-Inspection

    0 infractions

  9. Canvass Re-Inspection

    9 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING HANDLED AND SERVED SUCH AS (RAW BEEF) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-602.11(A; B:1-4,6,7; C; D) OBSERVED OXTAILS NOT LABELED WITH COMMON NAME IN DISPLAY CASE. INSTRUCTED MANAGER TO LABEL WITH COMMON NAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12 OBSERVED TWO CUTTING BOARDS IN THE REAR MEAT PREPARATION AREA WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO REPAIR OR RESURFACE SAID CUTTING BOARDS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED SOIL AND DEBRIS BUILD UP ON THE FOLLOWING ITEMS: DELI SLICER, MEAT GRINDER ON INTERIOR OF COOLER ON SHELVING THROUGHOUT FACILITY, ON BUTCHER KNIFE HANDLES. INSTRUCTED MANAGER TO CLEAN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED THE THREE COMPARTMENT SINK IN DISREPAIR. THE FOLLOWING VIOLATIONS WERE OBSERVED: WHEN THE WATER IS RUNNING, SEEPAGE OF WATER IS OBSERVED AT THE TOP AND BOTTOM OF THE GREASE TRAP AND POOLING INTO THE FOOD PREP AREA. ALSO, OBSERVED WHEN ONE BASIN IS DRAINED WATER BEGINS TO BACK UP INTO THE OTHER TWO COMPARTMENTS. LASTLY, ALL COMPARTMENTS WERE NOTED TO SLOWLY DRAIN WHEN WATER IS RELEASED. INSTRUCTED TO REPAIR AND MAINTAIN THE DRAINING ISSUES AND OVERFLOWING GREASE TRAP. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO RECEPTACLE WITH A LID IN THE ALL GENDER TOILET ROOM.MUST PROVIDE A RECEPTACLE WITH A COVER FOR SANITARY NAPKINS IN THE ALL GENDER TOILET ROOM AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED THE FLOORS AND WALLS WITH A BUILD UP OF DIRT AND DEBRIS. OBSERVED BUILD UP OF LIQUID FROM RAW ANIMAL PRODUCT POOLING FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS THROUGHOUT FACILITY AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED BEHIND THE TABLE UNIT THAT HOLDS THE EMPLOYEE MICROWAVE AND IS NEXT TO THE STOVE LOCATED AT THE REAR BEVERAGE STORAGE AREA WITH SEVER BUILD UP OF DEBRIS, DIRT, AND DISPOSABLE UTENSILS. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SNAITIZE, AND MAINTAIN SAID AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED A STOVE THAT THE MANAGER STATES THAT THE FACILITY NO LONGER USES. INSTRUCTED TO REMOVE ALL EQUIPMENT AND UTENSILS THAT IS NO LONGER IN USE BY THE FACILITY.
  10. Canvass

    13 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING HANDLED AND SERVED SUCH AS (RAW BEEF) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT OR DIARRHEA CLEAN-UP PROCEDURE OR KIT ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT THE HANDWASHING SINK IN THE REAR MEAT CUTTING/PREPARATION AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL AND HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CONSOLIDATED WITH ABOVE CITATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISIONS AT TWO HANDWASHING SINKS, ONE LOCATED AT THE REAR MEAT CUTTING/PREPARATION AREA AND THE OTHER HANDWASHING SINK AT THE DISHWASHING AREA. INTRUCTED TO PROVIDE AND MAINTAIN HAND DRYING PROVISIONS AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH ABOVE CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-602.11(A; B:1-4,6,7; C; D) OBSERVED OXTAILS NOT LABELED WITH COMMON NAME IN DISPLAY CASE. INSTRUCTED MANAGER TO LABEL WITH COMMON NAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TWO CUTTING BOARDS IN THE REAR MEAT PREPARATION AREA WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO REPAIR OR RESURFACE SAID CUTTING BOARDS AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE COMPATIBLE WITH THE SANITIZER THE FACILITY USES TO SANITIZE DISHWARE, AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF THE SANITIZER USED IN THE THREE-COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE COMPATIBLE WITH THE SANITIZER USED TO SANITIZE DISHWRE AND MAINTAIN AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED SOIL AND DEBRIS BUILD UP ON THE FOLLOWING ITEMS: DELI SLICER, MEAT GRINDER ON INTERIOR OF COOLER ON SHELVING THROUGHOUT FACILITY, ON BUTCHER KNIFE HANDLES. INSTRUCTED MANAGER TO CLEAN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WHEN THE COMPARTMENTS OF THE THREE-COMPARTMENT SINK ARE DRAINED CLEAR WATER COMES OUT OF THE GREASE TRAP POOLING ONTO THE FLOOR OF THE FOOD PREP AREA AND THE SINK ALSO HAS A VERY SLOW DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN THE SLOW DRAINING ISSUE AND OVERFLOWING GREASE TRAP. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO RECEPTACLE WITH A LID IN THE ALL GENDER TOILET ROOM.MUST PROVIDE A RECEPTACLE WITH A COVER FOR SANITARY NAPKINS IN THE ALL GENDER TOILET ROOM AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED THE FLOORS AND WALLS WITH A BUILD UP OF DIRT AND DEBRIS. OBSERVED BUILD UP OF LIQUID FROM RAW ANIMAL PRODUCT POOLING FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS THROUGHOUT FACILITY AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A STOVE THAT THE MANAGER STATES THAT THE FACILITY NO LONGER USES. INSTRUCTED TO REMOVE ALL EQUIPMENT AND UTENSILS THAT IS NO LONGER IN USE BY THE FACILITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BEHIND THE TABLE UNIT THAT HOLDS THE EMPLOYEE MICROWAVE AND IS NEXT TO THE STOVE LOCATED AT THE REAR BEVERAGE STORAGE AREA WITH SEVER BUILD UP OF DEBRIS, DIRT, AND DISPOSABLE UTENSILS. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SNAITIZE , AND MAINTAIN SAID AREA.
  11. Complaint

    14 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RAW MEATS AND DELI MEATS) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED PREP AREA BEING UTILIZED WITH NO HAND WASHING SINK IN COOLER. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK OR REMOVE PREP AREA FROM COOLER. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURE RANGING FROM 45-48 F. INSTRUCTED MANAGER TO ENSURE ALL FOOD IS STORED AT 41 F AND BELOW. MANAGER DISCARDED 30 POUNDS OF HOT DOGS, 20 POUNDS OF CHEESE, 15 POUNDS OF BALOGNA ($300). PRIROTY VIOLATION 7-38-005 CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED DISPLAY COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERTAURE OF 48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. UNIT TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO FOOD THERMOMETER ON SITE FOR MEASURING TCS FOODS. INSTRUCTED MANAGER TO PROVIDE A METAL STEM FOOD THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED OXTAILS NOT LABELED WITH COMMON NAME IN DISPLAY CASE. INSTRUCTED MANAGER TO LABEL WITH COMMON NAME.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 10 RODENT DROPPINGS BEHIND MEAT DISPLAY COUNTER NEAR THE PREP AREA. OBSERVED 15 SMALL FLIES THROUGHOUT PREP AND STORAGE AREA. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS AND TO REMOVE RODENT DROPPINGS. PEST CONTROL SERVICE RECOMMENDED. PRIROITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ALUMINUM FOIL BEING UTILIZED AS SHELVING. INSTRUCTED MANAGER TO REMOVE FOIL FROM COUNTERS
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO HOT WATER IN 3 COMPARTMENT SINK UPON ARRIVAL. HOT WATER WAS MEASURED AT 96 F. INSTRUCTED MANAGER TO ENSURE HOT WATER AT 3 COMPARTMENT SINK WAS A MINIMUM OF 110 F. MANAGER ADJUSTED HOT WATER HEATER. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SOIL AND DEBRIS BUILD UP ON THE FOLLOWING ITEMS: DELI SLICER, MEAT GRINDER ON INTERIOR OF COOLER ON SHELVING THROUGHOUT FACILITY, ON BUTCHER KNIFE HANDLES. INSTRUCTED MANAGER TO CLEAN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO FOOD PREPERATION SINK BEING UTILIZED FOR PREPARING MEATS. 3 COMPARTMENT SINK HAD MOPS AND DEBRIS STORED INSIDE NO OTHER POSSIBLE FOOD PREP SINK ON SITE. INSTRUCTED MANAGER TO ENSURE ALL FOOD PREPERATION AREAS HAVE AT LEAST 1 PREP SINK. IF UTILIZING 3 COMPARTMENT SINK THEN 3 COMPARTMENT SINK MUST BE CLEAN AND READY TO USE AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS AND WALLS WITH A BUILD UP OF DIRT AND DEBRIS. OBSERVED BUILD UP OF LIQUID FROM RAW ANIMAL PRODUCT POOLING FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS THROUGHOUT FACILITY AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SEVERAL POTS AND PANS ON PREMISES. MANAGER STATED THAT POTS AND PANS WERE FROM OLD TENANT. INSTRUCTED MANAGER TO DISCARD ANY EQUIPMENT NOT UITLIZED FOR BUSINESS.
  12. Complaint

    8 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A BUILD UP OF MEAT AND FOOD DEBRIS LEFT ON THE MEAT SLICER AND THE MEAT SAW IN THE REAR FOOD PREP AREA. INSTRUCTED MUST CLEAN AND SANITIZE AFTER EVERY USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ALL CUTTING BOARDS IN REAR FOOD SERVICE AREA BADLY STAINED. INSTRUCTED TO REPLACE ALL. IN THE MEAN TIME BE SURE TO CLEAN AND SANITIZE AT LEAST EVERY TWO TO FOUR HOURS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARD BOARD AND FOIL LINING SHELVES AND COUNTERS IN THE REAR. INSTRUCTED TO REMOVE ALL FROM ALL AREAS AS A MEANS OF PREVENTING INSECT HARBORING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INSIDE OF THE OF THE WALK IN BEVERAGE COOLER WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOORS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN THE REAR TOILET ROOM. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS AND WALLS WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS THROUGHOUT FACILITY AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OUT SIDE GARBAGE AREA WITH A CLUTTER OF PALLETS AND SHOPPING CARTS. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING LIGHT SHIELDS IN REAR STORAGE AREAS AND IN REAR BUTCHER COOLER. INSTRUCTED TO OBTAIN AND MAINTAIN.
  13. License

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE FOR EMPLOYEES HEALTH. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER INSTRUCTED TO PROVIDE ALL THE NECESSARY ITEMS REQUIRED INCLUDING DISPOSABLE GLOVES , FACE MASK AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO MOP SINK ON SITE. INSTRUCTED TO INSTALL.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.
  14. License

    0 infractions