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Booster Juice 341

144 Leva Avenue Red Deer County AB T4N 1E3 · Food - General

Official record from Alberta →

Inspection summary

Booster Juice 341 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since August 1, 2024. The most recent inspection, on July 23, 2026, found no infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 4, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on December 4, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A phone was observed to be in the food preparation area. The phone was later removed by the staff. When having personal items within a food preparation area, there is the risk of cross contamination. There is a wide variety of microorganisms that can be present on a phone. In order to reduce this risk please use designated staff storage lockers.Please ensure that all personal items are being stored separately from any food related area.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Open containers of lettuce and kale were observed in the fridge at the front of the restaurant. Since drinks and other food items were being stored above these uncovered containers, creating a potential risk of contamination, onsite staff were advised to place lids on the containers. Staff promptly placed lids on the container. Please ensure that lids or plastic are placed on all containers going forward.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The front fridge used for storing premade sandwiches was observed to not be maintaining a temperature of 4 C or below. When measured by an infrared thermometer, the temperature was 7 C and 8 C. A calibrated probe thermometer was used on the variety of chicken sandwiches, which were observed to be 11 C, 13 C and 8 C. The onsite staff indicated that the sandwiches were made at 8 am and 12 pm. The sandwiches that were made at 8 am were discarded, since they had been at higher temperatures for more than 2 hours, while the 12 pm sandwiches were moved to an operating fridge.Please ensure that the front fridge is decreased in temperature and able to hold a temperature of 4 C or below. If this is not possible, please consider hiring a technician to provide advice or continuing using another fridge.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

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