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Booster Juice 618

11610 65 Avenue NW Edmonton AB T6H 2V8 · Food - General

Inspection summary

Booster Juice 618 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since December 8, 2023. The most recent inspection, on July 25, 2025, found no infractions.

4 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 14, 2025. For example: Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Inadequate hot water temperature was measured at the 3-compartment dishwashing sink. The maximum hot water temperature was measured at 39.2 degrees Celsius at 10:26AM. Ensure a minimum water temperature of 45 degrees Celsius is available at the dishwashing sink. The facility manager adjusted the setting on the hot water tank and a temperature of 45 degrees Celsius was measured at the hot water faucet on the 3-compartment dishwashing sink during the inspection.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

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