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Foote Field

11601 68 Avenue NW Edmonton AB T6G 2E1 · Food - General

Official record from Alberta →

Inspection summary

Foote Field has been inspected 7 times by Alberta Health Services (Environmental Public Health) since March 3, 2025. The most recent inspection, on June 12, 2026, found no infractions.

6 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on May 27, 2026. For example: Are chemicals stored and handled in a safe manner?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 27, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on May 27, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 27, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Chemical spray bottles under the two-compartment sink were not labelled to indicate contents.ACTION REQUIRED: label all chemical bottles to indicate contents.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Drain plugs were not available for the two-compartment sink. Staff were unfamiliar with the two-compartment sink method for manual dishwashing. ACTION REQUIRED: obtain drain plugs for the two-compartment sink. Provide further training to staff regarding the manual dishwashing procedures.RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The soap dispensers at the hand wash sink and the two-compartment sink were not functional. Staff indicated they use hand sanitizer rather than washing hands. The hand wash sink was blocked with a large roll of plastic wrap.ACTION REQUIRED: repair and/or restock soap dispenser. Keep handwash stations accessible at all times - do not block with equipment. Retrain staff on handwashing requirements.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Staff onsite did not have formal food safety training and was not well versed in food safety requirements. ACTION REQUIRED: ensure someone in care and control has food safety certification. Provide further food safety training to staff.RESOURCE: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Clutter in the drawers and cabinets (ex. batteries were stored with food equipment/utensils) and there were spilled chemicals under the two-compartment sink. ACTION REQUIRED: please conduct a deep clean of the facility cabinets.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

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