Skip to content
Loading map…

CapitalCare Grandview - Kitchen

6215 124 Street NW Edmonton AB T6H 3V1 · Food - General

Official record from Alberta →

Inspection summary

CapitalCare Grandview - Kitchen has been inspected 14 times by Alberta Health Services (Environmental Public Health) since March 4, 2024. The most recent inspection, on July 16, 2026, found no infractions.

7 of 14 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 11, 2025. For example: Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 5 times across 5 separate inspections, most recently on April 30, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 4 separate inspections, most recently on February 10, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on October 14, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Mold growth observed on the walk-in cooler shelving.X Food splatter observed on the medium sized industrial mixer safety guards.X Dirty cookie cutters found in storage. X Mold observed in the hard-to-reach areas of the juice dispenser on the underside above the nozzles.
  4. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • X Several scoops were stored in the dry bulk products with their handles covered or in the products they were stored in. These were removed / stored with handles out of the product during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Mold growth observed on the walk-in cooler shelving. Deep cleaning in progress.X Meat slicer had dried on food debris on the area under the blade guard. This was cleaned during the inspection.X Food splatter observed on the industrial mixer splash and safety guards.X Dirty cookie cutters found in storage. X Mold observed in the hard to reach areas of the juice dispenser on the underside above the nozzles.
  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • X Tiles (wall and floor) behind and under the grill line are damaged and difficult to clean. The grout between some of the floor tiles in this area is missing.
  7. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • X Tiles (wall and floor) behind and under the grill line are damaged and difficult to clean. The grout between some of the floor tiles in this area is missing.
  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • X Dented cans of apple sauce were found in the dry storage area. These were removed to be discarded.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • X The scoop in the dry goods bin was stored with its handle in the product. This was removed during the inspection.X Open bags of thickener and other powder were stored in the cardboard boxes they came in. Powder was noted on the cardboard flaps and the cup used to scoop the thickener was stored with its handle in the product.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X The meat slicer had dried on food debris on it.X The industrial mixer had dried on food debris and splatter on the underside and hard to reach areas of the removable guards. X Underside of the juice dispenser above the nozzles has a buildup of syrup on it.
  10. Demand Inspection

    0 infractions

  11. Risk Management Inspection

    0 infractions

  12. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • X Several scoops were stored with their handles directly in the dry bulk product they were stored in. Ensure scoops are stored in a manner that prevents contamination of the bulk supply.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X There was food debris and buildup under the large and medium mixer guards and hard to reach areas. These were taken apart and deep cleaned during the inspection. X The vertical cooler / freezer unit door handles had a buildup of food debris on them. These were cleaned and sanitized during the inspection.X There is buildup of syrup underneath the juice dispenser above the nozzles. X Probe thermometer, knives and peeler were stored with other items not used for food production (pens, highlighters, etc.). Ensure food equipment is stored in a manner that prevents them from being contaminated before use.
  13. Risk Management Inspection

    0 infractions

  14. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • X There was a bucket of sanitizer stored in the hand washing sink across from the dishwasher. This was removed and another was placed inside later during the inspection. The new bucket was removed, and staff were advised to discontinue this practice.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • X The garburator was removed, and the pipe / connection remaining was stuffed with a cloth. Please properly cap off the exposed drainage pipes.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X There was visible food / syrup buildup on the holster for the industrial can opener. X There was food debris on the hard-to-reach areas of the meat slicer. X There is dust buildup on the walk-in freezer fan cover.

Nearby inspected facilities

Own this business? Add a badge to your website