Booster Juice 639
2704 17 Street NW Edmonton AB T6T 1H9 · Food - General
3 inspections
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- - Wet cloths were stored on the counter.- Sanitizer solution was not prepared.Ensure a sanitizer solution is prepared when operating and store clothes inside of the sanitizer bucket.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Trays and utensils were stored right next to the hand sink, in the splash zone.Ensure food and food equipment are protected from possible contamination when hands are being washed. Do not store items close to the hand sink.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A carton was being stored inside the hand sink.Ensure the hand sink is only used for handwashing. Do not use it to store anything.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is a slow drip at the hot water tap of the dishwash sinks when it is turned off.Please repair and ensure plumbing is in good repair/ there are no drips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions