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Dairy Queen 27428

2704 17 Street NW Edmonton AB T5J 2R7 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Both hand sinks were dry.Ensure hand washing is performed at the hand sinks prior to starting any food prep and when you first enter the kitchen. The hand sinks are stocked with soap and paper towel and are dedicated for handwashing so this is the best place for handwashing.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler holding cut up/ prepped fruit (ie. cut bananas, blueberries, cut avocados, etc.) measured about 15-16C ambient. The foods items had just been put out for 1 hour. During the inspection, the supervisor placed ice in this cooler and said someone was supposed to be arriving that day to fix it.Ensure coolers are operating at 4C or less. Do not store food in it if it cannot be properly temperature controlled (ice can be used as an interim measure).
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • the Wasserstom cooler was 10.7C. Cooler is not in good working order. Please provide maintenance records for this unit. This equipment is critical to the operations and must be in good working order and reliable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Hand sink is not draining properly.- The faucet base is loose and wiggles; it is not secure to the counter.Ensure hand sinks are properly draining and fixtures are affixed and not wiggling.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cooler holding prepped fruit was not maintaining 4C or less.Be repair this cooler.
  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • the Wasserstom cooler was 10.7C. Cooler is not in good working order. Please provide maintenance records for this unit. This equipment is critical to the operations and must be in good working order and reliable.
  4. Monitoring Inspection

    0 infractions