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Bootsma Bakery - Events

1103 Mayor Magrath Drive S Lethbridge AB T1K 2P9 · Food - Special Event

Official record from Alberta →

Inspection summary

Bootsma Bakery - Events has been inspected 7 times by Alberta Health Services (Environmental Public Health) since January 20, 2024. The most recent inspection, on March 12, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 29, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on January 24, 2026. For example: Has appropriate notification been given for the special event?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 23. Has appropriate notification been given for the special event?
      • The facility had not submitted a vendor notification. When preparing and serving coffee, and serving baked goods at a special event, a vendor notification is required. This requirement was discussed with the operator during the inspection.
  3. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine sanitizer measured >200 ppm and was diluted during the inspection.
    • 23. Has appropriate notification been given for the special event?
      • The facility had not submitted a vendor notification. When preparing and serving coffee, and serving baked goods at a special event, a vendor notification is required. This requirement was discussed with the operator during the inspection.
  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Initial Inspection

    0 infractions

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