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Dono Sushi

1009 Mayor Magrath Drive S Lethbridge AB T1K 2P7 · Food - General

7 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • An approved food handling course is required by owners and management at minimum. It is recommended that all staff in charge of cooking have some training.
  3. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Please ensure a sanitizing solution is available in both front and back.This can either be a spay solution or a bucket of sanitizer.Ecolab has a quat dispenser system already installed.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Large strainer above sink was in poor condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor in several areas around the kitchen had some buildup of dirt and grime from use. Wall above sinks on the South wall in the kitchen required cleaning.Floors in freezer required cleaning.
  6. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Small bag of freshly cut up fish in front sushi cooler was stored on the top shelf.Operator moved to the bottom shelf.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor in small storage area and the corner of the counter had some buildup of dirt and grime from use.Wall above sinks on the South wall in the kitchen required cleaning.
  7. Monitoring Inspection

    0 infractions