BORG WARNER AUTOMOTIVE

800 WARREN ROAD, ITHACA, NY 14850 · Restaurant (Restaurant)

39 inspections

1. InspectionJan 13, 2026

   0 infractions

2. InspectionOct 9, 2025

   0 infractions

3. InspectionJan 16, 2025

   0 infractions

4. InspectionJul 10, 2024

   0 infractions

5. InspectionJan 12, 2024

   0 infractions

6. InspectionJul 27, 2023

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
7. InspectionJan 10, 2023

   0 infractions

8. InspectionAug 10, 2022

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
9. InspectionFeb 23, 2022

   0 infractions

10. InspectionAug 20, 2021

    0 infractions

11. InspectionMay 24, 2021

    0 infractions

12. InspectionJan 15, 2020

    0 infractions

13. InspectionAug 5, 2019

    0 infractions

14. InspectionJan 15, 2019

    0 infractions

15. InspectionAug 30, 2018

    0 infractions

16. InspectionJan 23, 2018

    0 infractions

17. InspectionAug 15, 2017

    0 infractions

18. InspectionMar 21, 2017

    0 infractions

19. Re-InspectionOct 18, 2016

    0 infractions

20. InspectionAug 26, 2016

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
21. InspectionMar 15, 2016

    0 infractions

22. InspectionAug 27, 2015

    0 infractions

23. InspectionJan 30, 2015

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
24. InspectionAug 19, 2014

    0 infractions

25. InspectionFeb 7, 2014

    0 infractions

26. InspectionAug 19, 2013

    0 infractions

27. InspectionFeb 19, 2013

    0 infractions

28. Re-InspectionJul 18, 2012

    0 infractions

29. InspectionJul 3, 2012

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
30. InspectionJan 27, 2012

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
31. InspectionAug 10, 2011

    0 infractions

32. Re-InspectionJan 27, 2011

    0 infractions

33. InspectionJan 11, 2011

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
34. InspectionJul 1, 2010

    0 infractions

35. InspectionJan 15, 2010

    0 infractions

36. InspectionJul 15, 2009

    0 infractions

37. InspectionFeb 19, 2009

    0 infractions

38. Re-InspectionMay 15, 2008

    0 infractions

39. InspectionApr 29, 2008

    3 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation