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Boston Pizza

1323 2 Street W Brooks AB T1R 1P7 · Food - General

Official record from Alberta →

Inspection summary

Boston Pizza has been inspected 6 times by Alberta Health Services (Environmental Public Health) since August 2, 2024. The most recent inspection, on June 8, 2026, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 4 separate inspections, most recently on January 26, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grime noted on the floor edges along baseboards in the pop-bib storage room. Conduit pipe next to the cambro equipment has a greasy film. Back kitchen door handle is grimy.*Clean and sanitize the noted areas.
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The painted concrete floor is not in good repair in the back receiving area and in the walk-in-cooler.
  5. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The painted concrete floor is not in good repair in the back receiving area and in the walk-in-cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The rotating oven grill is not clean.The metal shelf near the line cooler is not clean. It is covered in plastic film. The film should be changed regularly.The painted concrete floor has peeled.The floor throughout the kitchen requires a detailed cleaning.
  6. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The painted concrete floor is not in good repair in the back receiving area and in the walk-in-cooler.

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