Days Inn Brooks 51301
1307 2 Street W Brooks AB T1R 1P7 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer concentration is zero. *Sanitizer needs to be refreshed often to maintain a concentration of 200 ppm.
- 09. Are chemicals stored and handled in a safe manner?
- Quat sanitizer spray bottle is not labelled. Ensure chemical bottles are labeled.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A thermometer is not maintained in the Samsung fridge holding milk and creamers, or the small Danby creamer fridge. *Maintain thermometers in refrigeration units for temperature monitoring.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Current food handling permit is not posted.*Post food handling permit in view of the public.
- 23. Is the facility maintained in a clean and sanitary condition?
- Staff describes using detergent and vinegar, bleach, or quat sanitizer for sanitizing. Vinegar is not an approved food-grade sanitizer. *Prepare a sanitation procedure to ensure a food-grade sanitizer is used consistently between staff for the required purposes (counters, tables, hand-washed dishes).
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer concentration is zero. *Sanitizer needs to be refreshed often to maintain a concentration of 200 ppm.
- 09. Are chemicals stored and handled in a safe manner?
- Quat sanitizer spray bottle is not labelled. Ensure chemical bottles are labeled.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A thermometer is not maintained in the Samsung fridge holding milk and creamers, or the small Danby creamer fridge. *Maintain thermometers in refrigeration units for temperature monitoring.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Current food handling permit is not posted.*Post food handling permit in view of the public.
- 23. Is the facility maintained in a clean and sanitary condition?
- Staff describes using detergent and vinegar, bleach, or quat sanitizer for sanitizing. Vinegar is not an approved food-grade sanitizer. *Prepare a sanitation procedure to ensure a food-grade sanitizer is used consistently between staff for the required purposes (counters, tables, hand-washed dishes).
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Test strips are needed for the sanitizer used.The laundry room sanitizer dispensing unit was not organized. The spray bottle labels were not correct.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning around the refrigerator and the wall - floor juncture is needed.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions